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Palazzo Leopoldo is on your website already which is the main hotel which has this restaurant in it. I would like to write a review on it as it was one of the best meals we had on our Tuscany trip in April.
Lunch, Dinner, Late Night
Reservations, Outdoor Seating, Seating, Waitstaff, Serves Alcohol, Full Bar, Highchairs Available
All reviews scallops pasta steak tiramisu blue cheese ate here colle bereto three courses delicious food lovely restaurant the main street recommend this restaurant saffron nutshell wine tuscany pecorino
Our host Mohammed was the perfect embodiment of Tuscan friendliness and warmth. Combined with delicious food (must try: Pecorino Alla Piastra!) and great local wine (Dievole Ris Novecento) we had an unforgettable experience! Forget the main street restaurants, go find this hidden gem!
Found La Pera del Palazzo on a walkabout, started with the Zucchine Ripiene (excellent), then the Ravioli Ripient and ChitarriniAlloZaffe, with Tiramisu for dessert and a Colle Bereto Chianti Classico Riservia. Great dinner and great wine, well worth a return visit.
We stayed in Radda in Chianti for 2 weeks and this is our favourite restaurant in this small town.
Sit on the secluded terrace under the umbrellas and enjoy the great food and wine.
We pretty made our way through the menu trying the home...More
Very relaxed lunch with amazing food & fabulous service. The gnocchi was the best we have had, the scallops succulent & delicious, the salmon stunning & my husband totally loved the Tiramisu. Would recommend this restaurant.
We had a brief stop in this beautiful village and needed a place for a quick lunch. Regretfully were we’re meeting people so we had to rush but the lovely waiter was very understanding of this and food and service was very prompt. My partner...More
This was not our first visit here but it was the best.
The food, wine, staff and setting were all first class. Between the five of us we tried a wide range of dishes on the menu and everything was excellent.
For me the beef...More
We visited this restaurant mid July. Both food and service are excellent! I had the scallops and the creme brûlée. My boyfriend had the salmon and the tiramisu. Great food, great wine and great service.