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Auberge du Major

Unclaimed

Ratings and reviews

Certificate of Excellence2017 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

CUISINES
French
Meals
Lunch, Dinner
FEATURES
Reservations, Seating, Waitstaff, Table Service

Location and contact

Reviews (79)
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6 results
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LanguageEnglish
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All reviews mussels eric finish chef dessert menu
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Reviewed September 18, 2018

Visited twice with family back in August. Hasn't changed and doesn't need to! Mussles are amazing, and I hate seafood, this is the only place I will eat anything that comes out of the sea. Steak cooked perfectly and the sauce was spot on. Eric...More

Date of visit: August 2018
Thank soph_ydg
Reviewed September 12, 2018 via mobile

This is a small restaurant but the food was fantastic as was the service. My adult grandchildren loved it so much they want to go back. The muscles were to die for!

Date of visit: September 2018
Thank macho1
Reviewed July 29, 2018 via mobile

We visited for Sunday lunch and got the last two places by reserving a couple of days in advance. Most other people had gone for the bouillabaisse, the restaurant's speciality, which needs to be ordered a week in advance. The rest of the menu (we...More

Date of visit: July 2018
Thank Jezza60
Reviewed December 4, 2017 via mobile

Fourteen of us dined with a special menu of Salmon in Champagne sauce... excellent as always with the salad of goats cheese and bacon lardons to start with various desserts to finish. Eric the chef did an excellent job as always along with both of...More

Date of visit: December 2017
Thank BeetrootQueen
Reviewed September 10, 2015 via mobile

Always love coming here when I'm in Monoblet... Both evenings were great, food simple but tasty and service with a smile....looking forward to returning on my next visit !!

Date of visit: August 2015
Thank BeetrootQueen
Reviewed May 10, 2015

Have been visiting this restaurant for over 20 years...The menu never changes but you know what to expect and they always accommodate us when we book for a table of 16 plus without fuss. Mussels to die for and entrecote steak with Roquefort sauce is...More

Date of visit: July 2014
1  Thank BeetrootQueen
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