3 brothers run this nicely decorated restaurant only a ten minute drive from Tropea. They are very kind, the food is great and the prices fair. The kids also loved it!
1 - 10 of 13 reviews
A place to eat good and economically. Great tastes of local kitchen, nice wine enormous plates of delicious foods. It is a warm and fantastic place to eat with your family or friends and enjoy your time.
What else can we add? There are already, at this writing, 528 reviews of the Casareccia da Franco. The couple from whom we rented an apartment in Tropea recommended this restaurant. For a place out in the sticks it seems to be enormously popular -...More
A place must be. Nice staff excellent food.absolutely a Calabria TASTE. Come here and you will enjoy the real Calabria Heart. Absolutely recommended for a family and also for friends Ok.it's not a romantic place but we come here for food not dor kisses Ciauz...More
I would not reccomend this place for a romantic dinner but definetly for an anthropological experience. This restaurant represents Calabria in its core and the surrounding area paints the poverty of this region. The food is good, locally sourced and hand made. It's not a...More
Very nice place with delicious typical calabrian food. As a starter you have a choice of local (as salami, cheeses, beans) or traditional Italian dishes (ham and melon, mozzarella ect.). Wide choice of local homemade pasta and good choice of meat. We had a local...More
A real taste of Calabria we ate here twice in a 5 night visit to the area and loved it on both occasions. Pasta dishes are delicious (and huge) and the fish was superb. Can also recommend the chips! Brilliant value for money. Can't wait...More
If you are looking for typical Calabria’s food you end up in the right place. The restaurant is simple but the homemade food quality is super as well as the hospitality of the owner.
a true manifestation of authentic Italian food at its best. The Antipasto alone would have been more than one could have hoped for, but as the authentic Italian tradition calls for il primo piatto and secondo con contorni (1st, second and side dishes) homemade pasta...More