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Pasticceria Celli

Unclaimed

Ratings and reviews

Certificate of Excellence2016 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

CUISINES
Italian
Meals
Breakfast, Dinner
FEATURES
Takeout, Seating, Wheelchair Accessible

Location and contact

Reviews (96)
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6 results
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Time of year
LanguageEnglish
Traveler rating
4
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All reviews breakfast pastry bakery cappuccino area
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Reviewed June 7, 2018

The pastries here were very good and the coffee was as well! The staff was incredibly friendly and spoke English, unlike a lot of places around here. Definitely worth a visit if you're in the area!

Date of visit: June 2018
Thank Zoe W
Reviewed March 3, 2018

Ive been going to this bakery for years. There is nothing like a cappuccino early in the morning and hot pastry from Celli.

Date of visit: January 2018
Thank Dilo-Jake
Reviewed November 25, 2016 via mobile

We have been coming to this bakery for years and dream about whenever we are not in its neighbourhood. Fantastic cornetti and great cappuccino. Very welcoming and friendly service.

Date of visit: November 2016
Thank adenium01
Reviewed October 22, 2016 via mobile

Passing on the via Aurelia we decided to challenge TripAdvisor to propose us a good place for breakfast. And there we were! Real and freshly made bakery Italian style! We got some cream filled cornetti and bomboloni, but tried also the rice cream pastry which...More

Date of visit: October 2016
Thank hermannd332
Reviewed December 15, 2015

I've been going in this bar for ages now and decided it was about time I praised them. It's better than home! Coffee is excellent (especially in summer time the caffè shakerato), sandwiches are delicious (try the tuna, salad, tomato). Just go! It deserves a...More

Date of visit: August 2015
Thank Ginnyfp
Reviewed September 13, 2015 via mobile

For the last 3 years on holiday we've been here every morning for breakfast. It seems like we are the only non-local people in here but are always warmly welcomed and served with a smile. Cakes are perfect!

Date of visit: September 2015
Thank StuartChidley
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