Great restaurant. Lovely interior, wonderful beef cooked on an open fire exactly as we had asked. Willing service. Recommended when you’ve had enough of tapas!
Great restaurant. Lovely interior, wonderful beef cooked on an open fire exactly as we had asked. Willing service. Recommended when you’ve had enough of tapas!
Good looking restaurant with all wood forniture, they have a good selcection of wine and also a large food menu. We enjoyed everything from the starter to the mains but the chuleton and lamb was the best things. The meat is super tender and full...of flavour. Highly recommendedMore
We were driving through Jaca and it was lunchtime. We parked the car and started through the winding streets and came upon this jewel. The decor was very modern and lovely. They offered 3 courses plus wine for 16 euros. The food was delicious, large...portions and there were at least 4 options for each course. The wine was very good. If you find yourself in Jaca, I highly recommend this restaurant.More
Returned after many years to find the property has changed to the best. Once a creep place, it's turned into a good international restaurant. Trying a big 1kg steak to share with with coworkers proved a good choice. Very interesting new option.
Jaca was one of the many stops on our motorcycle tour of the Pyrenees. We always like to eat well and it has to be authentic. This restaurant didn’t let us down. Fine wine and wonderful food. The waiters were very helpful (no English menu,...which we like, why should there be). The Spanish cook excellent beef, and it ranks easily alongside the French and of course the british. I recommend you book, we were lucky arriving at about 9am just as service started and within 10 minutes every table was full. It was a weekend though.More
Very good place! I was there with my friends and we was so surprised how greatly food was there and designed interior. You must try cheesecake.
Great food, great ambiance, delicious mountain kind of food. Very impressed by the Chuleton de vaca rubia, some sort of blond cow steak. Home made desserts are to die for. We will be back...too bad is too far from Miami.