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Our experience was not remarkable..
- Service not friendly with foreigners (no English) (no passion)
- Food not qualitative good.. let’s say “cheep”
I am impressed about the other enthusiastic reviews.. 🤔
Extremely salted sause for octopus. I hope it was kitchen mistake.
And "cuttlefish and prowns black rice..." — guys, i identified bouillon cube (like magi) in rice.
So, now we're waiting our check... 20 min.
Stuff is good and helpful.
We walked into Entrecanas around 7pm, before the kitchen opened, so we sat and drank some wine and chatted with the manager for a bit. Once the kitchen opened at 8, we enjoyed a range of wonderful dishes -- nice salad with goat cheese, cuttlefish...More
Stayed in Merida for 5 nights and had dinner here twice. Found this place via trip advisor reviews which did this place justice. First night tried a few of the tapas / smaller items none of which i could fault, the second night had steak...More
came here on a thursday night just before new year. didn't book so had to wait at the bar for a table to become available as it was very busy at 9.30pm.
after around 20 minutes we were shown to a table.
for starters we...More
Good food in a nice setting. However the standout was the service. With our limited Spanish and numerous requests, the staff were more than happy to accommodate us. We went twice in three meals in Mérida.