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All reviews degustation menu seafood iberico pork wine cellar michelin star culinary experience old town finest restaurants incredible wine head chef the entire staff swiss watch beautiful restaurant grand chef every step michelin restaurant
This place is really wonderful. The food is incredible (we had the Iberian pig menu) and the service fantastic. The cellar visit was great - a really nice experience. If my wallet and waistline would allow it, I would come here all the time. However,...More
Having travelled all over the world and sampled the food many restaurants (a lot of the Michelin starred), quite frankly this was the best meal we had ever eaten. The staff are lovely and the whole experience was out of this world.It works like a...More
Was in town for work, find this spot and went alone, no regrets. Staff was awesome, toured the basement wine collection upon arrival, then was seated in the corner. View of the whole restaurant and the kitchen was awesome. Two options: Iberian or seafood, they...More
This will probably be the shortest review I've ever written for a restaurant, as there are very few adjectives in the English language that do justice to this venue. Simply, the ambience, the service, and the food, are all incredible! A delight to the taste...More
Words actually fail me to give this place justice. From entering the place the tangible feel of excellence pours from every space. Class is the produce, wow have they achieved this.
The restaurant is very well spaced out to give that special private feel yet...More
This elegant restaurant, host by Jose and Chef Antonio, excellent service and exquisite gourmet food offer a superb tasting experience along either it’s degustation menu or a la carte.One ti place in your buckets list.More than 40,000 bottles of superb wines complement your experience.$$$$
This is still the best dining experience of my life . Indescribable . Taste it. This was an international culinary experience on the plate of an artist . I cannot believe it does not have more Michelin Stars . Michelin should lose Arzak and give...More
Extended family of 8 dined at Atrio (and stayed at hotel) - everything was just perfect. From the genuine and friendly reception, quick tour of the incredible wine cellar, our Sommelier (Jose), masterful chef (Tono) - and the entire staff made this a memory of...More
What an experience.
The most beautiful food ever served in brilliance.
Our Sommelier Jose gave us the wine cellar tour;
40,000 bottles on the wall in a wine spectacular.
Our lead sever Gabby introduced every one of the 14 courses with aplomb.
The choice is...More