I’m usually not a big fan of fish but I have never eaten as good as in Brygga 11. All the bites just melted in my mouth. Everything was very fresh and cooked to perfection. Excellent food, nice interior, great service and lovely view. Highly...recommended!More
Hello :) Thank you so much for your nice review. We realt appreciate you taking your time to write to us. Hope to see you at Brygga 11 soon again
Fantastic food, athmosphere and service. Cool drinks, but the wines matching the plates could have been even more interesting and diverse.
"Brygga 11" (which is also the address) will meet your expectations if you're looking for a seafood restaurant with first class dishes along with professional and friendly service. The drinks and food were perfectly served without delay. It adds to the experience that the restaurant...is located at the docks ("brygga" in Norwegian). Well worth the money and recommended!More
Hei Espen. Thank you so much for your nice review. It means a lot to us. Hope to see you again at Brygga 11 :)
Geir Skeie is an high-end chef, so did have some expectations when visiting his signature sea food restaurant in Sandefjord. We had the three meal course of the day, accompanied by the alcohol-free drink pairing for my missus, and the wine pairing for myself. The...combination of flavors was just fantastic! Recommended to anyone with a passionate soul.More
Hei, Thank you so much for your nice review. We are super happy to hear that you enjoyed your visit. Hope to see you again soon :)
Fish restaurant run by the winner of the Bocuse d’Or 2009. We ate a brilliant fish meal in their bright and modern premises, located by the piers in Sandefjord, opposite the local fishmonger. We chose the dayly three course meal, which consisted of the most...amazing asparagus soup I have ever eaten, topped with fried cod tongue. Indescribably good. Main course was lightly fried white fish with perfectly cooked vegetables. We ended the meal with a perfectly ok panacotta, with fresh berry sauce.More
Hei Eirik. Thank you so much for a nice review. We are super happy to hear that you enjoyed your visit. Hope to see you again soon :)
very good food, excellent staff, they can speak many languages, safe with corona, the menu has all sorts of food choices. My favourite the fish and chips, sushi bowl, blue shells.
Thank you so much for your nice review. Hope to see you soon at Brygga 11 :)
Wonderful experience as usual! We had cod and «lutefisk». I had my glutenfree bread in the start. I always feel included when that happens! We had nice wine and beer to go with the food. The crew were very much present this evening. They took...their time and we had nice conversations through out the meal. Very emotional for us all. Very glad to be able to contribute to the restauratbusiness in theese demanding times! Warmly recomend Brygga 11 to all who wants to have a really good seafood meal in beautiful settings in lovely Sandefjord!More
Thank you so much for your review. It nice to hear that everything was perfect. Hope to see you again soon!
Very cozy fish restaurant with excellent meals and perfect service :) we tried 3 courses dinner with selected vine - was excellent :)
Hei Daiva. Thank you so much for a nice review. We are super happy to hear that you liked our restaurant. Hope to see you at Brygga 11 soon again.
If you pre order Norwegian lobsters when it is in season, you will receive a masterclass in how the great raw materials in Norway are transformed into culinary heaven. A very special wine list allows a pairing of seafood and French white Burgundy.. To be...repeated and also to try a special order grilled aged beef dinner to pair with some great red Bordeaux and Burgundies on the wine list....More
Thank you so much for your nice review :) Hope to see you again soon at Brygga 11.
The peasoup was very good. The fish was delicious and same for the dessert. Nice atmosphere og good view.
Hei Bjorn. Thank you som much for your review. We are happy to hear that you enjoyed your visit at our restaurant. Hope to see you again soon.
Excellent food and service! The restaurant is nice and cozy. The food is excellent and the service too, available and smily.
Hei Sara. Thank you so much for your nice review. Hope to see you again at Brygga 11
We had dinner at Brygga11 Sandefjord last night. It was a real pleasure as always. Lots of really good, delicious food, lovely wine, and very good service! I warmly recommend this innovative, high class restaurant to all of you that love seafood. Top score!
Hei :) Thank you som much for your review. Its so nice to hear that you are happy with your visit at Brygga 11. Hope to see you again soon.
Very good Seafood-restaurant by the quay. Reasonable prices and good variety in the menu. I will definitely visit next time I visit Sandefjord.
Thanks for your good review, what shall we do next time to get full score here from you, we want 100% satisfied customers.
Very nice restaurant overlooking the harbour. Very good fish and seafood with subtle flavours although portions not large. The herring starter was excellent and fiskesoupe very nice but not as substantial as the normal Norwegian fish soup. Good as a starter but glad I did...not choose as a main course. The baked cod was excellent but too little sauce. Staff were very attentive Drinks are Norwegian prices😗More
Thanks for great review. Just one comment, our fish soup comes in 2 sizes, one is starter size and one is main course size (double the size as the starter one. Next time, feel free to ask for more sauce!!
You go a restaurant of this class and reputation with rather high ecpectations. They are met with tasteful fish courses and polite and attentive english speaking waiters. However, the menu lacks the little extra you find in restaurants in the elite class. Disappointed? Not REALLY...but this was perhaps a step down from what we had expected.More
Hello, very sorry that somehow your expectations was that we are a fine dining space. We do not want to be a elite class restaurant, we are a casual seafood restaurant for "the people" to come every day. To have a beer and Fish and...More