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Osteria La Cantina


Ratings and reviews

Certificate of Excellence2015, 2017 - 2018 Winner


Italian, Mediterranean
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Brunch, Late Night
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meals, features

Location and contact

Reviews (351)
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Reviewed March 9, 2019 via mobile

Great variety on the menu from land to sea. You pay for what you get and the food is. Outstanding. A must visit on your way through here. Great wine menu that is as complete as the food menu.

Date of visit: March 2019
Thank Daniel B
Reviewed October 5, 2018 via mobile

Went to la cantina with few colleagues during dinner. The food (I had tortellini) was super nice, the dessert was satisfying... what really made us love the place so much was the enthusiasm of the service! I don't speak Italian but I can sense their...More

Date of visit: October 2018
Thank tiwilaw
Reviewed August 27, 2018 via mobile

Very good food and wines Nice place .I ate there during my stay at La Cantina hotel. The staff was very polite with.

Date of visit: August 2018
Thank Cristiane A
Reviewed June 16, 2018 via mobile

Was the food above the average, you could probably accept, once in a while, a service which is rude, unprofessional, disorganized and unwelcoming. The food, though, is just decent and prices are expensive for what you could get in a similar place in this amazing...More

Date of visit: June 2018
Thank mondrianfurnitur2018
Reviewed April 29, 2018

Impossible to imagine the nice place inside! On the border of the road, this restaurant is totally protected from the sound of cars. You eat outside or inside, some foods excellent! The service quality is perfect, and the price is very cheap in comparison with...More

Date of visit: April 2018
Thank Francois69330
Reviewed August 30, 2017

Very nice and traditional place. Every dish came with a different alcool. The pasta with asparagi was so-so, but the culatello very good and the mascarpone with strawberries, a chef d'oeuvre!

Date of visit: August 2017
Thank CDFBologna
Reviewed March 10, 2017 via mobile

The restaurant is nice, service was very good and overall good experience. The appetizers were delicious, really excellent prosciutto, lomo, salami, mozzarella and others. I should have taken another round of appetizers instead of the mushroom tagliatelle, which were a bit disappointing for my taste....More

Date of visit: February 2017
Thank Andrei-DK
Reviewed May 18, 2016 via mobile

The atmosphere is elegant without being pretentious. The personnel, with some exceptions, is friendly and careful. Not to be missed are the typical local starters, Gnocco e Tigelle, served with an plate of excellent cold cuts like Parma ham, Culatello, Salami, Bacon, etc. Pasta plates...More

Date of visit: May 2016
Thank AlbertNijn
Reviewed September 24, 2015

Really nice home-made pasta. Tagliatelle Bolognese, fresh parmesan reggiano cheese, and a glass of Sangiovese made for a great dinner. Upon arrival, you're seated at a nice table and immediately get some hot bread and a glass of Prosecco.

Date of visit: September 2015
Thank Ray B
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