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Simply the best!! Excellent local products cooked and served to utter perfection. All the flavours balanced and presented with pride. Excellent wine cellar and Paulo can and is happy to guide you so you choose excellent Umbrian wine.
Prepared pasta and pizza from scratch. Desserts (2) were also prepared - all of the above hands on! We received a lesson in making pecorino and ricotta cheese. Dinner with wine - happily consuming all we made!
We were with a tour group that had a cooking class included at this restaurant. This is one of the reasons we chose this tour. We love Italian food and experimenting. We made bread, ravioli, saw how cheese is made. Overall a great experience. A...More
We spent about 5 hours having a very hands on cooking class, learning how to make pasta and pizza dough and then ravioli, pizzas, rolls and focaccia and a frozen dessert. Next we watched a demonstration of ricotta and pecorino making and then sat outside...More
As part of a Collette tour, we participated in a cooking class and enjoyed the meal the chef prepared using the food items we made which included roughly cut pasta, ravioli, focaccia, tiramisu and semi-freddo. The staff was great to work with and we learned...More
We stayed here in the last week of September so we were the only ones at the hotel. I say this as maybe it has a bearing on our experience.
The location is spectacular with views down the valley and the local hillside village is...More
We made a left turn, instead of a right turn, and found ourselves driving up to a really cool hilltop hamlet, I Casali di Vallo di Nera. There we found Locanda Cacio Re and thoroughly enjoyed a lunch that included gnocchi and trout. The service...More
This restaurant (which also offers rooms) is superbly located in the charming hillside village of Vallo di Nera - in the Valnerina, no more than 15 minutes from Spoleto. High on a hill, it offers wonderful views of the valley, by day and night. In...More
This restaurant did not disappoint in any aspect: Excellent food, beautiful view, professional service, and superb value for money.
Try the surprisingly varied cheese platter, and if you're daring - one of their special desserts.