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Locanda Cacio Re

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Ratings and reviews

Certificate of Excellence2015 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
$39 - $61
CUISINES
Italian, International, Mediterranean, Contemporary
Special Diets
Vegetarian Friendly
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meals, features, about

Location and contact

Reviews (189)
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15 results
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3
1
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LanguageEnglish
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Traveler rating
11
3
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All reviews dinner pasta focaccia cooking class cheese dessert tour hands wine lesson
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1 - 10 of 15 reviews
Reviewed May 29, 2019 via mobile

Simply the best!! Excellent local products cooked and served to utter perfection. All the flavours balanced and presented with pride. Excellent wine cellar and Paulo can and is happy to guide you so you choose excellent Umbrian wine.

Date of visit: May 2019
Thank brianhhunter
Reviewed May 28, 2019 via mobile

Prepared pasta and pizza from scratch. Desserts (2) were also prepared - all of the above hands on! We received a lesson in making pecorino and ricotta cheese. Dinner with wine - happily consuming all we made!

Date of visit: May 2019
Thank C1954ZRannel
Reviewed May 19, 2019 via mobile

We were with a tour group that had a cooking class included at this restaurant. This is one of the reasons we chose this tour. We love Italian food and experimenting. We made bread, ravioli, saw how cheese is made. Overall a great experience. A...More

Date of visit: April 2019
Thank Roving802749
Reviewed May 7, 2019 via mobile

We spent about 5 hours having a very hands on cooking class, learning how to make pasta and pizza dough and then ravioli, pizzas, rolls and focaccia and a frozen dessert. Next we watched a demonstration of ricotta and pecorino making and then sat outside...More

Date of visit: May 2019
Thank CathieS42
Reviewed September 27, 2017

As part of a Collette tour, we participated in a cooking class and enjoyed the meal the chef prepared using the food items we made which included roughly cut pasta, ravioli, focaccia, tiramisu and semi-freddo. The staff was great to work with and we learned...More

Date of visit: September 2017
Thank TucsonTeeter
Reviewed September 27, 2017

We stayed here in the last week of September so we were the only ones at the hotel. I say this as maybe it has a bearing on our experience. The location is spectacular with views down the valley and the local hillside village is...More

Date of visit: September 2017
Thank 900pollyw
Reviewed September 18, 2016 via mobile

Fantastic!!! Ok food amazing wedding venue the very very best food excellent what else paulo xxxxxxxx What else

Date of visit: September 2016
Thank brianhhunter
Reviewed March 16, 2016

We made a left turn, instead of a right turn, and found ourselves driving up to a really cool hilltop hamlet, I Casali di Vallo di Nera. There we found Locanda Cacio Re and thoroughly enjoyed a lunch that included gnocchi and trout. The service...More

Date of visit: March 2016
1  Thank SoPaly
Reviewed March 7, 2016

This restaurant (which also offers rooms) is superbly located in the charming hillside village of Vallo di Nera - in the Valnerina, no more than 15 minutes from Spoleto. High on a hill, it offers wonderful views of the valley, by day and night. In...More

Date of visit: March 2016
1  Thank Mary C
Reviewed October 25, 2014

This restaurant did not disappoint in any aspect: Excellent food, beautiful view, professional service, and superb value for money. Try the surprisingly varied cheese platter, and if you're daring - one of their special desserts.

Date of visit: October 2014
Thank 12ruby21
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Questions & Answers
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rbrt_hann
March 25, 2016|
Answer
Response from 12paolob | Property representative |
Hi, no problem, we also have a gluten-free cooking.
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