Cosy atmosphere & delicious hungarian cuisines with a twist!
We had the salmon tatar for a starter, pretty spicy but yummy, the portion could even be a main course in some places
Then came the zander filet with ‘túrós csusza’ ~ pasta with cottage cheese…...it was a lovely new version of the old traditional ‘harcsapaprikas’. Very tasty!
The fried cheese wasn’t a letdown either, fresh and crunchy, perfectly balanced with the mashed potatoes and truffle-mayo!
The crown jewel was the ‘túró gombóc’ ~ cottage cheese balls with sweet and citrusy cream on the side… the best treat at the end of the day! 5/5More