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Im Pochana


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Reviews (13)
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Reviewed March 29, 2018

The food here was wonderful. The braised pork was OMG tender and delicious, with bitter greens on the side. The morning glory was excellent, and the stirfried yellow noodles were really good. The menu was only in Thai and Chinese, so we ordered without seeing...More

Date of visit: February 2018
1  Thank CookKim
Reviewed March 3, 2018 via mobile

Been read about this from review and first time we arrived, we got lost cause the location is confused us. Slow pork “Kha Moo” is the best, should go with steam bun “Mahn Thao”. Dont forget to come

Date of visit: March 2018
Thank Hansa C
Reviewed January 29, 2018 via mobile

Before I start, I remember to have stopped at this place before whilst riding the bikes and we had not big issues. Back then we ordered "Thai style" ignored the menu and just asked our way through. Today, almost forgotten about the place, we came...More

Date of visit: January 2018
1  Thank Jethro69
Reviewed November 30, 2017

I had the braised pork and it was amazing. The tea smoked duck was also good but a little dry from the smoking. Not a cheap meal but well worth it. Great service too.

Date of visit: November 2017
1  Thank WorldTravelChef
Reviewed January 12, 2017 via mobile

This restaurant serves the best khai moo yunnan we had in thailand. And don't believe other reviewers, who say the location is not right. It definitively is. Eat your pork with mantou, a steamed bun, to soak up the delicious juice. This restaurant is a...More

Date of visit: January 2017
1  Thank guycallednik
Reviewed January 5, 2017 via mobile

Food was very good but for quite a touristy place, they could do with menus with prices in English and Chinese (since it's Yunnan cuisine). Some of the stuff we ordered were a lot more both in portion size and cost than expected, but we...More

Date of visit: December 2016
2  Thank smoonbeam
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