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Aldura Aldea, 20, 20100 Errenteria, Spain
+34 943 52 24 55
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  • Excellent48%
  • Very good15%
  • Average9%
  • Poor9%
  • Terrible19%
Travelers talk about
“finger food” (9 reviews)
“petit fours” (7 reviews)
“pasta” (10 reviews)
Closed today
European, Spanish
Aldura Aldea, 20, 20100 Errenteria, Spain
All Details
Write a ReviewReviews (1,318)
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1 - 10 of 672 reviews

Reviewed 4 weeks ago

Mugaritz is in a beautiful country setting outside San Sebastian. The staff was attentive and friendly. They immediately brought us into the kitchen where they talked about all of the research that goes into creating each season's menu. Each course had names like, "what we...More

Date of visit: August 2018
Thank 1diningcouple
Reviewed December 13, 2018 via mobile

Where to start describing this amazing restaurant! It was way more that just a dinner it was an experience of a lifetime. Food is only one part of the equation! It was like seeing a theatrical play! The food of course was amazing! The 22...More

Date of visit: December 2018
Thank Georgios G
Reviewed December 11, 2018

Wow, just wow! We dined on 26 courses meticulously crafted to feature the incredible creations by their chef, Andoni Luiz Aduriz. It seemed like every course was even better than the last. The drink pairings were so on point, that I found myself wishing to...More

Date of visit: November 2018
Thank James H
Reviewed December 2, 2018 via mobile

I’ve eaten in a lot of Michelin starred restaurants and Mugaritz does not disappoint. Ignore the reviews, you go here for an experience. It’s not about a 5 course traditional meal it’s about the simplicity of the dishes here letting the ingredients do the talking....More

Date of visit: December 2018
Thank Stephanie02031983
Reviewed October 26, 2018

Oh how we wish we’d read the reviews on trip advisor. It truly was as bad as the bad reviews state. I feel that we should set up some sort of Mugaritz survivors group and print banners demanding justice for the Mugaritz diners. I think...More

Date of visit: October 2018
12  Thank Kath L
Reviewed October 19, 2018 via mobile

Mugaritz had for a long time been on my list of restaurants to get to. When we got there, I was excited and looking forward to a good experience, even though I had heard mixed reviews of late. While the restaurant felt warm and inviting,...More

Date of visit: October 2018
11  Thank melymq
Reviewed October 15, 2018

Dishes range from sublime and innovative to Frankenstein-like failed experiments. To give you an idea: The lamb-marrow wafer alongside lamb tartare is a success; the "communion wafer" of bland frozen fish (really!) is beyond redemption. I saw a woman at another table take one nibble...More

Date of visit: September 2018
5  Thank BikerDad1972
Reviewed October 15, 2018

I returned to Mugaritz this weekend with 3 friends. I feel terrible as we went on my personal recommendation as I had visited in 2013 (when it was 3rd in the world and had an entirely different experience). I would also like to note that...More

Date of visit: October 2018
10  Thank Parish_Stilton
Reviewed October 14, 2018 via mobile

I’ll start by saying I’ve dined at plenty 2/3 Michelin Star and “Top 50” restaurants over the years, El Cella de can Roca (Girona), Osteria Francescana (Modena), Gordon Ramsey, Alain Ducasse, Helene Darroze, Ledbury and Core (London), Per Se (NYC), Astrid y Gaston (Lima), Pierre...More

Date of visit: October 2018
2  Thank rfang77
Reviewed October 13, 2018 via mobile

As a professional chef and cookbook author, Mugaritz has been on my list of places to dine before I die, forever. When planning my trip to San Sebastián, I first made sure to secure a reservation at Mugaritz before booking my flights and accommodation! I...More

Date of visit: September 2018
2  Thank lixiev
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Ask a question
Questions & Answers
May 8, 2018|
AnswerShow all 4 answers
Response from AnilS2511 | Reviewed this property |
Smart Casuals is the best option as you will be seated inside after your welcome drink Jacket is a matter of personal choice
June 8, 2017|
AnswerShow all 7 answers
Response from Talal S | Reviewed this property |
Mine was €220 per person without drinks for the 25 plate tasting dinner and the only easy way to get there was by taxi which cost about €25 each way
August 8, 2016|
AnswerShow all 7 answers
Response from Yannis D | Reviewed this property |
Yes, there is. I visited it in October of 2016 and the wine pairing was either 120 or 140 euros per person, I can't really remember.
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner, Late Night
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol
Good for
Special occasions
Open Hours
12:00 AM - 6:00 PM
8:00 PM - 1:00 AM
12:30 PM - 1:00 AM
12:30 PM - 12:00 AM
12:30 PM - 12:00 AM
Location and Contact Information
  • Address: Aldura Aldea, 20, 20100 Errenteria, Spain
  • Location: Europe  >  Spain  >  Basque Country  >  Province of Guipuzcoa  >  Errenteria
  • Phone Number: +34 943 52 24 55
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