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Our party arrived as the restaurant was opening for lunch. We were the first party seated at shortly after noon. The server took our order of frog legs for the ladies
and goulash and lamb chops fort the men. Soon the restaurant filled up with...More
Our 2nd visit and never a dissapontment, The staff speaks French and German well, with very friendly reception. All dishes were really then prepared class, seasoned, portioned and served! My favorite is the menu with the steak and duck liver,,,, SUPER. Thanks to the team,...More