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Big table with lots of different dishes (6x), all very good. Local Mead on the menu, suitable wine list, and the freshest seafood, local meats and veg.
Scallops were particularly nice: lightest crust, meaty-feel, then fell apart into tender flakes in the mouth. Mmmm.
Had the two course special, dinner and a dessert.
The dinner was fish with potato and veg which was a generous portion and delicious. The dessert however was inedible. It was supposed to be sticky toffee pudding which is usually light and moist. What I...More
We were advised to come here for good food, and we weren't disappointed. The menu was reasonably priced and the portion sizes were filling. The staff are lovely, very friendly and easy going. The restaurant was closed for renovations so we had our meal in...More