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Ashe's Bar & Seafood Restauarant, is owned & run by Thomas Ashe & Sinead Roche. The bar has been in the Ashe family for over 165 years. Using local fresh ingredients, Seafood & Lobster a speciality, we have created a menu to suit all appetites & price ranges. We serve lunch daily 12-3pm, & Dinner nightly 5.30-9.30. We offer a keenly priced early-bird menu, a kid's menu & an extensive a la carte. An Extensive wine list & local hand crafted beer, along with a full bar is also available. A must is our famous seafood chowder mentioned in many guide books, incl, Rick steve's, lonely planet, formmers to mention a few.
once again we are here in Dingle for paddy’s weekend . We, like last year are in Ashes. It did not disappoint. myself and 5 friends dined and absolutely loved the food . The black sole is to die for , after lobster last year...More
The benefit of the sitting in the off-season is the ability to walk into a restaurant and immediately find a table. I’m sure that once the tourist season starts this place will be packed! My husband, my sons and I went here for dinner on...More
So they advertise lobster, have one painted on the window. Been by 3 times and no lobster everytime. Pretty frustrating. They aren’t alone: about 3 other restaurants in Dingle advertise lobster (either on thier window or on a sign) yet don’t serve it. Dingle and...More
Date of visit: March 2019
ashesbar, Owner at Ashe's Bar & Restaurant, responded to this reviewResponded 1 week ago
Thank you for the review!! Unfortunately you are mistaken, We don’t have lobster on our menus at present, as our lobster fisherman has not put his pots out yet. But Yes , you are correct , that there is a mural on the front window...More
Everything under one roof! We stayed above the restaurant in the rooms which were fantastic - such a central location! The food in the restaurant is the best in Dingle. Have eaten here many times over the years and always return.
Amazing dinner. From starters to mains And the wine of course.
I can't get over how good were the scallops.
Staff very professional and attentive.
Busy little place with gorgeous food. Good portion size.
Had the turbot with a prawn and butter sauce, which was on special... Definitely one of the nicest meals I've ever had. Exceptional quality! Great selection of wines, and an incredibly cosy restaurant with warm, friendly staff. My partner had the burger, it was also...More