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We didn't have a reservation, but were on the early side of the evening and they were able to seat us. My husband and son enjoyed the mussels and lobster while I had a lovely vegetarian plate. Everything was delicious and the service was wonderful.
I had a wonderful supper here whilst staying in Dingle. Oysters, black sole and wine at the front window counter. Excellent service and friendly staff made up for the fact I spent my anniversary solo due to an ill hubby. I hope my travels take...More
Check this place out they create a new menu every day they buy local food and fresh local fish and the chef is very creative. I had a fantastic fennel, pumpkin and seared scallops soup. The staff is very friendly and you will love the...More
After a day driving the Slea head drive, we were in need of some food. Out Of The Blue was suggested to us. I had the fish chowder and it was delicious! Full of large chunks of fish. The atmosphere was fun.
I was most pleasantly surprised by the experience we had. The service was spot on from the moment we were graciously seated. Our bottle of wine was superb and added to the enjoyment of our perfectly executed meal. I felt as though Chef prepared our...More
Enjoyed a delicious meal here with a charming view by candlelight, overlooking the harbor. Strongly recommend making reservations as we saw them turn several patrons away due to being booked out for the evening, and we were visiting “off-season.” The muscles were the highlight of...More