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seafood with special attention to quality meat, pizza oven, closed Saturday lunch, Tuesday evening and Monday all day, specialito Carello of fish and plenty of good traditional cuisine with the nuances of fabio by hop's!, bread , breadsticks and desserts made incasa as fresh pasta stuffed dumplings, demand our risotto, always growing local culinary research and the best for the guest, keeping the average standard but with offer the best palates and gourmets.
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