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It’s been a very good experience and served food with care. A very tasteful experience. And a hidden treasure in my oppinion. Steak was prepaired in the fireplace in public. Tasted really good. Considering the price all in all a nice place to visit.
The place Zonnemaire is not really exciting, as just a very small village. But when you pass by (by car or bike), try to make a stop at this restaurant. The restaurant is really cosy, with a fireplace which is used all year long for...More
Have patience if you go here. We had two courses and it took over 2 1/2 hours to be served.
Food itself was ok, but not great. Quality very good but the presentation just did not support the ingredients.
You could see why. Place was...More
I stayed at Villeta & Hans recommended d'ouwe Smisse. I had a lovely meal in a very quaint cosy restaurant. The owners were very friendly, lovely log fire burning it was great. I ate there on a Monday night so it was not busy, but...More
This is an old black smith turned into restaurant. Inside, the fire is still used to grill fish and meat. Outside is a nice terrace overlooking the "central point" of this tiny village. Peace and quiet guaranteed. There is a 3 and 4 course gourmet...More
We ate in there and would say that it punches above its weight.
A limited choice which I view as a good sign but well cooked. The trout was great and been caught by the owner that day.
Nice touch was that they would serve...More
We ended up here after a dive. They were fully booked, but there was a table for us if we'd be out of there within 90 minutes. No problem. To save time we only ordered a starter en main course. A 3 course meal was...More