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Restaurant Ecco Ascona

via del Segnale 10 | Ticino, Ascona 6612, Switzerland
+41 91 785 88 88
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Overview
  • Excellent97%
  • Very good2%
  • Average1%
  • Poor0%
  • Terrible0%
Travelers talk about
“foodie” (2 reviews)
“presentation” (4 reviews)
Closed Now
All hours
CUISINES
International, Delicatessen, European, Mediterranean, Central European, Vegetarian Friendly
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
via del Segnale 10 | Ticino, Ascona 6612, Switzerland
All Details
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Reviews (104)
Traveler rating
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1 - 10 of 14 reviews

Reviewed January 23, 2017

Unable to walk to the town we had all our meals for 4 days at the Ascona Hotel restaurant. Every meal was just perfect. Nothing "strange" as on some of our trips. Service perfectly fine.

Thank DomAIJr
Reviewed October 8, 2016

The room was beautiful with golden chandeliers. The service was relaxed, thoughtful and knowledgable. Watching the team of waiters bringing out dishes for another table sometimes reminded me of contemporary dance. The food was out of this world, and the wine too. What an amazing...More

Thank Clarice E
Reviewed August 9, 2016

Had a fabulous evening, in the style I would hope for from a 2 Michelin star place: superb service, a flurry of amuse-bouches meaning more like 12 than 6 courses, and absolutely beautiful little dishes esthetically and through the right (and not over-complicated) flavor combinations....More

Thank Xelles
Reviewed June 25, 2016 via mobile

Five of us chose to allow the chef to choose our small plates and surprise us. Following a series beautiful gifts from the kitchen that entertained all senses our series of small plates were served. All of them suggested miniature gardens, precious gems or objets...More

Thank RShereff
Reviewed May 2, 2016

Though extremely expensive, it was worth - once in a life - to dine there. Every single dish looks perfect and feels like a dream. Service more than perfect, very friendly and forthcoming.

Thank geojulia
Reviewed July 2, 2015 via mobile

The food, the presentation, the atmosphere. Everything was top notch amazing. This is a must for foodies and fine dining lovers!!!!

Thank Wendy P
Reviewed June 23, 2015

We celebrated our 15th wedding anniversary with dinner at Ecco and the evening could not have been more wonderful. The atmosphere was very relaxed and the food!!... Chef Rolf Fliegauf is a culinary wizard. The combinations were unique but not bizarre and the portions generous....More

Thank Aimless81
Reviewed June 23, 2015

great service and food - pricey but worth it if you are food aficionados - the foie gras was lovely and great wine selection

Thank Doda2010
Reviewed September 3, 2014

We returned to the Giardino for lunch but as we did not wanted to eat at the pool restaurant, we were asked to lunch in the 2* Michelin gourmet restaurant of the hotel, Ecco. While the interior design is more suitable for dinner, the food...More

Thank Swisscheck
Reviewed August 1, 2014 via mobile

I have visited the Ecco restaurant to celebrate the 40 years old' birthday of my boyfriend. For this occasion, I wanted to find the best restaurant of the region and we have found the best we have ever tried. The service was perfect, the tastes...More

1  Thank Redtonik2014
Nearby
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
$152 - $220
Meals
Dinner
Restaurant features
Outdoor Seating, Parking Available, Wheelchair Accessible, Serves Alcohol, Reservations, Seating, Waitstaff
Good for
Special occasions, Business meetings, Romantic
Open Hours
Sunday
7:00 pm - 11:45 pm
Wednesday
7:00 pm - 11:45 pm
Thursday
7:00 pm - 11:45 pm
Friday
7:00 pm - 11:45 pm
Saturday
7:00 pm - 11:45 pm
Location and Contact Information
  • Address: via del Segnale 10 | Ticino, Ascona 6612, Switzerland
  • Location: Europe  >  Switzerland  >  Swiss Alps  >  Canton of Ticino  >  Lake Maggiore  >  Ascona
  • Phone Number: +41 91 785 88 88
  • E-mail
Description
The restaurants Ecco in Ascona, St. Moritz and Zürich are renowned for characterful mixtures of virtuosity and taste purism. Executive Chef Rolf Fliegauf cleverly combines natural flavours of seasonal ingredients and creates the unmistakable and multiple award-winning aroma cuisine of Ecco: pointedly, intense, unexpected.
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