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This restaurant was a bit out of the town but well worth the trip. The chef came out and discussed the menu, so it was really special. We had about 5 courses and the presentation was beautiful. A bit on the expensive side.
It is quite a walk / drive to get there but worth it. The staff is lovely, the view great, the chalet charming and the food delicious. Moreover it is run by a former Swiss famous skier which is kinda cool :)