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$9 - $33
American, Bar, Fast Food, Barbecue
Special Diets
Vegetarian Friendly
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Reviews (165)
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Reviewed January 19, 2021 via mobile

The burger was great, but the team consistently ignores Covid19 rules. As with the last visit, the staff do not wear masks (or if they do, then only under the nose) and constantly touch their faces (nose, mouth) and then touch the food. So it’s...not safe to eat there, really a pity.More

Date of visit: January 2021
Reviewed June 24, 2020 via mobile

Is it difficult to do a good job? Many crew members, front line customer but we ve to wait ... The chips was ok and the chips sauce great .. unfortunately extra charges without questioning The meat is really not good - why don’t you...make the choice to put a good quality burger in the burger .. the bacon could be more crispy (but that maybe me).. The table was not clean at all, they re sticky - our waitress come to pick up and old plate in the same time that she bring us food, not cleaning the table and let us a full ashtray .. thank you !! The bier was not cold and nearly flat For that price I would expect a good quality service (and meal) Better go to a fast-food So badMore

Date of visit: June 2020
Reviewed February 25, 2020 via mobile

Super friendly clean and original. Better than the neighbour. Fresh cooked food Draught beer. Solid furniture. No plastic. Served on wooden platter. No plastic.

Date of visit: February 2020
Reviewed February 18, 2020 via mobile

It's a small place in the city center. The employees were friendly and the food is delicious! The burger was sooo good, it is among the top 3 ones, I've ever eaten. Home made mayo and spicy fries included, both had a very good taste....Prices are affordable, compering to other places in the city.More

Date of visit: February 2020
Reviewed January 14, 2020

No table service and not many seating places inside. Friendly staff and really tasty burgers. Several options available and affordable prices. Recommended for a casual lunch/dinner with family or friends.

Date of visit: January 2020
Reviewed December 23, 2019 via mobile

visited twice: 1st visit: the fries came 7min after the burger, no excuse from the boss; just a brisk and short acknowledgement. 2nd visit: waited for my burger for 25min in a half empty restaurant; i asked the shift boss if this waiting time is...normal: it is normal and again the staff shows a lack of friendliness, their behaviour is rude and unprofessional, as soon as they are confronted with minor criticism. wont be visiting a third time and will be discouraged of ever recomending this place to anybody else.More

Date of visit: December 2019
Reviewed December 18, 2019 via mobile

Very good burgers and friendly staff. Too bad they don’t accept Postfinance nor LunchCheck card as payment. apayment,wggointhereoften

Date of visit: December 2019
Reviewed November 18, 2019 via mobile

Delicious burgers with home cut fries, the sauce - their own mix - was very tasty, selection of drinks is satisfactory - with and without alcohol - so a very good quick option when in Baden.

Date of visit: November 2019
Reviewed November 12, 2019

We went there for dinner before our movie. The place was quite packed, so we thought it must be any good. The menu indeed looks very promising too, especially as they have a pulled pork burger on it. Everyone who had enjoyed a great pulled...pork burger before will be able to sympathize with me, what I was hoping to receive. Delicate, juicy and tasty meat between two buns with some extras. As you can pimp your burger with many extras (with additional charge) I added an extra egg (CHF 2.50) to my burger. Considering the people ordering before we did, we did not have to wait very long. I think it was something between 15-25 mins, which is acceptable even for burger menus. However, what's not acceptable is the disappointment I was experiencing with my first bites. A rather dry meat drowned in, I assume it was supposed to be a BBQ-sauce, on the sweet side fluid. Obviously that's one one to give your burgers flavor, but certainly not the one I was looking forward. A quality pulled pork burger does not need a lot extra sauce. The meat is supposed to have an excellent tast of its own. The assumption is obvious, that the pulled pork is most likely bought ready-made. Which I kind of understand, as prepare pulled pork is quite an effort and needs also some talent. Anyhow, the question would remain, if you really need to have a pulled pork burger on your menu, when you don't have the intention to serve homemade meat. The coleslaw too, seems to be canned quality (at least it made the impression to me). Pale in taste and color also drowned in a white watery dressing free of anything like herbs, peppers or mustard. I know, coleslaw seems pretty simple to prepare, but it's not always. Especially, when you have to make it well in advance (mise en place) before serving. Throughout the day the cabbage will make the sauce even more diluted. Glimpsing to other tables, guests and their burgers, I concluded, the patty-meat-ratio was also off. Meaning the bun (in diameter) was significantly bigger than the meat patty. Is there an optimization of profits in the process? Recurrence? No NPS (net promoter score): 1 - 3 at least for the pulled pork burger. However the quality of the sides as described and the bites I had from my entourage, suggests that all other burgers will have the same quality (aka passion for ingredients and food in general). Therefore, overall the NPS of max. 6 (still detractors level) could be awarded. Price: 3 Burgers with little pimping, 3 Sides and 3 home made teas was something around 85 CHF. Personally I think for burger dishes, that's not really a steal!More

Date of visit: November 2019
Reviewed October 12, 2019 via mobile

I was there tonight at the opening of Manito’s Pop up on Badestrasse which has two floors, outside seating and a children’s play area. Manito at its best in both locations. Don’t miss it!

Date of visit: October 2019
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Questions & Answers
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July 20, 2019|
AnswerShow all 2 answers
Response from ikellenberger |
The meat is 100% Swiss beef. The cows are slaughtered according to Swiss laws, which are among the most animal friendly in the world. But there is a vegetarian option, too. Do google for "Schweiz Verordnung über das... More
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