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Restaurant Oechsle

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Certificate of Excellence2016, 2018 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

CUISINES
German
Special Diets
Vegetarian Friendly
Meals
Dinner
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meals, features

Location and contact

Reviews (92)
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6 results
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Reviewed 2 weeks ago

Smart and attractive restaurant - more expensive than many in the old town but good food and attentive service. Only open Tuesday to Saturday. I think booking would be advisable

Date of visit: May 2019
Thank mad_mikeManchester
Reviewed April 22, 2016

Very nice food, I had a typical regional Sauerbraten (sort of stew) which reminded me of my grandma's cooking, fabulous! The service was initially very unattentive, it took 10 minutes and a request to get the waiter to our table. They made it up to...More

Date of visit: February 2016
Thank andreasm632
Reviewed July 11, 2015

This time I was testing new fish dishes. Some new dressings. I truly - dully liked that. The place is wonderful, truly Gourmet but without "extreme". You must try soups as starters.

Date of visit: July 2015
Thank aakurg
Reviewed July 5, 2015

We went to this restaurant after a family event. The appearance is wonderful. The ground flour and the basement are aestatically redesigned. In spite of the old frame house windows the main rooms is light-flooded and looks really modern. The staff is friendly and polite....More

Date of visit: August 2014
Thank jennybuettner
Reviewed February 24, 2015

One of my suppliers booked me in a small town (city?) hotel called "The Golden Oxes" and I had dinner in the restaurant. I had the "Vitello forelle" or smoked veal on smoked trout cream as starter and the "Gebratenes Forellenfilet aus dem Hafenlohrtal" or...More

Date of visit: February 2015
Thank HermMiDo
Reviewed September 6, 2012 via mobile

I had to try the restaurant in Zum Golden Oechselen after reading about it in the hotel reviewers' comments. I was going to stay there but walking distance from railway station a little too far with bulky luggage so stayed somewhere closet (in another review!)....More

Thank fabsnake
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