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All reviews lunch grilled lobster profiteroles dover sole gazpacho lamb shank spring rolls green salad flamands beach amazing lobster cheval blanc small hotel local lobster st barths cooked perfectly whole snapper nice dinner
Going back to this place was like like visiting an old friend. I had this reassuring sense that once we are there we would be happy and content. This is as true today as it was two years ago. Thank You to all involved who...More
Loved this place. Walked here up the beach from Cheval Blanc. Very unassuming outdoor space with a casual beach vibe. Local lobster was awesome, Dover sole was great and the owner and staff were fun and engaging. Prices were much more reasonable than other parts...More
Having spent the morning on the south of the island on Gouveneur beach we headed north to Flamands for lunch at La Langouste. Fortunately the restaurant has a car park which is an added bonus in St Barths.
The staff were very friendly and welcoming...More
We all enjoyed the fish soup and grilled lobster with green salads on the side. Everything was delicious, fresh and beautifully presented. It's charming sitting around the pool, and a walk on the beach after lunch is a great way to end the afternoon. It's...More
This place is so St Barth
The food, service, setting are par excellence. There is even parking. Once you find it.
We have been here a half a dozen times and still find it hard to find. No discernible signage. We have been there for...More
I would suggest this place to anyone no matter your food preference. The staff is wonderful. It is fresh and delicious French cuisine with a focus on seafood. The atmosphere is the best part it’s low key and relaxed, yet elegant at the same time....More
First went to La Langouste 10 years ago on a random night during a massive downpour. There were four of us and we were starving, and just needed something with availability. Because it was night, we couldn't see the view. We didn't even KNOW that...More
My husband and I had lovely evening at LL. He started with the gazpacho. I had the red snapper fish special which was cooked to perfection. The sides were very small and unremarkable but I had more than enough fish. My husband had the mahi-mahi...More