Real local food! I really appreciate all that I eat. The fresh bread and the hot cheese is really good! Thank you See you again.
On my two visits here this week, I have tried both the "Tagliatelle ai Funghi" and the "Gramigna con Salsiccia" as a first course, and they are both dishes of unique quality. However, the tagliatelle is a bit lighter than the gramigna if you want...More
I can highly recommend this restaurant to anyone. Traditional local food is prepared to perfection. The colorful owner seems grumpy but has a heart of gold. Just put your faith in his hands and let him choose. Don't skip the appetizers, even if they raise...More
I came to this restaurant because a friend recommended it. It turned out to be a great place. The owner (Matias) was super as well as all the staff. They served us a sample of three different pastas and they all were delicious. I would...More
The Gramigna a la Salchicha is amazing. The Piadine and the Fiorentina is extraordinary. One of the best culinary experiences of my life. Looking forward to go back. Highly recommended.
Fantastic Emilian cuisine, great personal service by owner and young waitress. Beautiful, old dining rooms, small visible kitchen. A gem!
I've been all over italy and by far the best meal I have had is the Gramigna a la Salchicha. Also love the Piadine and the Fiorentina (Huge firewood cooked steak). I go as much as I can to this restaurant to eat this fantastic...More
Il truciolo is about 15 km outside Bologna. For this reason I think that they have never seen a tourist eating there. Consequently, they have to keep high quality standards to attract customers. The restaurant has a genuine and vintage atmosphere. We ate starters and...More