Off the beaten path and wonderful! Great wine selection! Bruschetta board, salmone with sagrantino passito, costata di cinta griglia (grass fed pork) and an awesome local wine selection.
This osteria hidden away in the town of Castel San Giovanni, Umbria is a wonderful example of the family run Italian eatery! With dishes typical to the region including the Chianina cow, the staff provide an inviting atmosphere with an open kitchen to see the...More
We were given the name of this osteria by the villa owner, where we were staying near Spoleto. It was located in a small village and may have been the only restaurant there. It was the epitome of what north american restaurants try to emulate...More
I would normally wait until after more than one visit before giving such a positive review, but on being introduced to this restaurant by a very knowledgeable local friend I have no hesitation in giving five stars. The menu was authentic and varied and the...More
This place was racomanded to my by many people, so i went there. THe pace is nice modern and cude. THe waiteros was not so simpatic but ok. THe food was something new, nice new combination but unfortunately i have to say not so good...More
We had six evening meals in this restaurant and all were superb. The cutting board is a work of art, a slightly different variation each evening but all beautifully presented and tasted divine.The veg was fresh from the garden. The restaurant is currently under development...More
I loved the Focacce. I had the one with the ciauscolo of Visso and sheep cheese: I recommend it. The grilled meat and the wine of the house were also very good.