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All reviews cote de boeuf beef calamari raclette jacket potato sorbet mini desserts charcuterie bread pizza basque country seated downstairs gorgeous food after hours ski instructor melt in the mouth chalet hosts
Ate here in mid March and it was most enjoyable meal out I had had for a long time. The starters and mains were in 'best' category. Best calamari dish and best duck ever. Highly recommend these 2 plate. The pudding wasn't bad either -...More
All I can say about this place is ....... amazing. The food is true mountain fair.....French and Basque influences.....totally delicious. French Onion soup finished in the wood fired oven and the Iberico Pork were highlights but the true stars are the staff.....we were so well...More
Booked this restaurant on recommendation from our chalet hotel. The food was amazing we all shared a raclette. The cafe gourmand to finish was also amazing and good wine. Very fair price for the quality of food.
Have been going to this restaurant for years on our annual ski trip . The past 2 years have been ok but substandard in comparison to former years it’s still ok just the atmosphere and ambiance have dissapered along with rare cote du boeufs
2 couples on a chalet night off - 1 x traditional fondue and 1 x traditional raclette. With the fondue you can have an additional meats platter for 4.50 euros PP, it comes included with the raclette. Very good service, and there are veggie options...More
It is definitely worth booking this restaurant to avoid a late sitting if required. Had an excellent cod starter followed by the main event of Cote de boueff. Can not recommend highly enough. This place has the extra Creme de la Creme of any mountain...More
Walked in without a reservation but we managed to get seated (just)
Wow what a gem
Instantly the decor and atmosphere warmed us and we were taken downstairs where it charmed us and welcomed us to our ski resort
We had calamari and onion soup...More