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La Cremaillere


Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

Location and contact

-Cooking in the wood fire, rib of beef,fish, breast of duck and tradition Savoyard and Basque cuisine.
$9 - $27
Special Diets
Vegetarian Friendly, Vegan Options
Dinner, Late Night
French, European
Outdoor Seating, Reservations, Seating, Waitstaff, Highchairs Available, Serves Alcohol, Wine and Beer, Accepts Credit Cards, Table Service
Reviews (671)
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All reviews cote de boeuf beef calamari raclette jacket potato sorbet mini desserts charcuterie bread pizza basque country seated downstairs gorgeous food after hours ski instructor melt in the mouth chalet hosts
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1 - 10 of 169 reviews
Reviewed 1 week ago

Ate here in mid March and it was most enjoyable meal out I had had for a long time. The starters and mains were in 'best' category. Best calamari dish and best duck ever. Highly recommend these 2 plate. The pudding wasn't bad either -...More

Date of visit: March 2019
Thank alison_6000
Reviewed 1 week ago via mobile

All I can say about this place is ....... amazing. The food is true mountain fair.....French and Basque influences.....totally delicious. French Onion soup finished in the wood fired oven and the Iberico Pork were highlights but the true stars are the staff.....we were so well...More

Date of visit: April 2019
Thank foodieflump
Reviewed 1 week ago

Booked this restaurant on recommendation from our chalet hotel. The food was amazing we all shared a raclette. The cafe gourmand to finish was also amazing and good wine. Very fair price for the quality of food.

Date of visit: April 2019
Thank Jane B
Reviewed 2 weeks ago via mobile

We had a wonderful dinner with friends - cozy place and great food with a Spanish Basque Country twist. Recommended!

Date of visit: March 2019
Thank Antti_JH
Reviewed 3 weeks ago

The steak is out of this world, great service, great food and not too expensive. Highly recommend and look forward to returning.

Date of visit: March 2019
Thank lucy689564
Reviewed 3 weeks ago via mobile

Have been going to this restaurant for years on our annual ski trip . The past 2 years have been ok but substandard in comparison to former years it’s still ok just the atmosphere and ambiance have dissapered along with rare cote du boeufs

Date of visit: March 2019
Thank Misschalk8
Reviewed 4 weeks ago via mobile

2 couples on a chalet night off - 1 x traditional fondue and 1 x traditional raclette. With the fondue you can have an additional meats platter for 4.50 euros PP, it comes included with the raclette. Very good service, and there are veggie options...More

Date of visit: March 2019
Thank nK345
Reviewed 4 weeks ago via mobile

It is definitely worth booking this restaurant to avoid a late sitting if required. Had an excellent cod starter followed by the main event of Cote de boueff. Can not recommend highly enough. This place has the extra Creme de la Creme of any mountain...More

Date of visit: March 2019
Thank Poohbear91
Reviewed 4 weeks ago via mobile

Walked in without a reservation but we managed to get seated (just) Wow what a gem Instantly the decor and atmosphere warmed us and we were taken downstairs where it charmed us and welcomed us to our ski resort We had calamari and onion soup...More

Date of visit: March 2019
Thank Mysterydinerfoodie
Reviewed March 10, 2019

We had this restaurant recommended by our chalet hosts and were not disappointed! The food was delicious, service was friendly and they were able to confidently recommend gluten free options.

Date of visit: February 2019
Thank LT196
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Questions & Answers
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December 2, 2017|
Response from danstoncul | Property representative |
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November 13, 2017|
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Response from rjcosgrove88 |
March 19, 2015|
Response from lacremaillere38750 | Property representative |
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