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Le Sybilien - CLOSED

9 Digue Gaston Berthe, 62100, Calais, France
+33 3 21 96 22 53
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Overview
  • Excellent36%
  • Very good30%
  • Average9%
  • Poor11%
  • Terrible14%
Oct 28, 2014
“Le Sybilien up for Sale or Rent”
Sep 7, 2013
“lovely food a shame about the service”
Restaurant Hours
All hours
CUISINES
French
PRICE
$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
9 Digue Gaston Berthe, 62100, Calais, France
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1 - 10 of 42 reviews

Reviewed October 28, 2014

I was at this restaurant for the first (and only) time a few years ago, with my sister, who has been there often. On this trip to Calais, I was disappointed to find it closed, no menu on display and a sign in the window...More

Thank A-M-Kinsale
Reviewed September 7, 2013

The Wednesday we visited Le Sybilien was the only restaurant in a block of three restuarants open. The menu was interesting and was in English as well as French. I chose sea-foods after all it is on the coast. The food was very good but...More

1  Thank Rosey B
Reviewed July 11, 2013

Limited menu, no snacks, no cards taken. All the nice decor and furniture which gave it a nice ambience have gone. Great shame,this was a really nice middle of the road restaurant run by nice people with good honest food at a reasonable price.

2  Thank Colmce
Reviewed June 21, 2013

We have been going to this restaurant for some time and it is wonderful. The owners are supurb, the food gorgeous and the ambiance is like being in your own home and with the great view. We went to go there last night but it...More

2  Thank helenwadd
Reviewed January 16, 2013

Horrible weather in January and they opened especially for us. Terrific Would be lovely view and stroll along in summer but not in January

Thank jim_bayfield
Reviewed October 1, 2012

Was short of time and hungry! Had 2 hrs before ferry left! So took a chance after viewing set menu outside 27euro. Was seated in the window in the sun overlooking sea view, loved the decor inside, we ordered swiftly but I'm glad I pointed...More

Thank mammothappien
Reviewed September 12, 2012

Good old fashioned French Restaurant, staff are polite and attentive, and overseen by the owner who makes it run like clockwork. The food is of a high standard traditional French, good portions and fresh. Situated right on the beachfront at Caiais its a great location,...More

1  Thank stugrmi
Reviewed August 15, 2012

I ate here with a French friend who lives locally. To be honest I would have given it a miss, based on the appearance of the outside - looks a little scruffy and ordinary. Inside though the restaurant is like stepping back in time 35...More

Thank DavidLondon2008
Reviewed March 6, 2012

We didn't think we would get served as it was quite late in the afternoon. We were warmly welcomed and were made to feel at home straight away. There was a cosy family athmosphere even though it was a cold wet and windy weekday in...More

Thank Andy B
Reviewed February 15, 2012

We received a warm welcome from the owners (Monsieur has probably the best moustache in France) and were placed on a table in the window, which was just lovely. We chose from the 27 euro menu, having crab gratinee (decleared the best crab ever eaten...More

Thank Sarah J
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Nearby Attractions
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1.00 miles away
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Restaurant Details

Cuisine
Open Hours
Sunday
10:00 am - 10:00 pm
Tuesday
10:00 am - 10:00 pm
Wednesday
10:00 am - 10:00 pm
Thursday
10:00 am - 10:00 pm
Friday
10:00 am - 10:00 pm
Saturday
10:00 am - 10:00 pm
Location and Contact Information
  • Address: 9 Digue Gaston Berthe, 62100, Calais, France
  • Location: Europe  >  France  >  Hauts-de-France  >  Pas-de-Calais  >  Calais
  • Phone Number: +33 3 21 96 22 53
  • E-mail
Description
Le Sybilien restaurant right on the point of where Calais meets the sea is a smart restaurant where all the details are attended to. The traditional décor with pink and blue walls, figured carpet, rattan seating and tables laid with pastel linens is a great backdrop for the views over the Manche and all the activity of the seaport. The large menu and non-stop service let you eat according to your inner clock, dishes like fresh oysters, moules marinieres, turbot fillet with hollandaise sauce as well as meatier offerings like fillet of beef with pepper or roquefort sauce. The fruits de mer are special here, as is the paella and the sauerkraut with fish.
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