This was our fourth visit and it was just as good as the first. We always take a detour to come here when visiting Europe. One of our favourite restaurants.
We came in here soaking wet and were soothed by the friendly welcome. We tried the luch menu (22 euros for 3 courses) and were very happy we had gone for the upmarket option. Starter was risotto with chicken, then either a steak with mash...More
We took the Menu Découverte and were not disappointed. The foie gras was delicious and served in an original way (with a layer of raspberry confiture). Although I am not a fan of rabbit, I decide to go for it and the experience was very...More
This is our 3rd visit and although the name has changed the quality hasn't. We go out of our way to eat here. The food is second to non and the service is attentive and friendly in spite of the language barrier! The foie gras...More
I had actually hoped, new name meant new ownership....as I didn't have great memories from last time. Food is fine but not overly great. What really overshadows the experience, is the atmosphere- and the stiff-upperlipped waiter. Sorry, but no more returning to this restaurant.
The restaurant as just changed the name & is now called the black & white. Since it opening a bit more than a year ago we, my wife & also with relatives had many meals whether at lunch or diner. When I wish to please...More
We were looking forward to trying out this restaurant that we had walked by on various occasions. First deception, arrocant reception upon arrival (we apologised for our late arrival). Long moments of waiting before courses were served. We chose a dish, what should have been...More