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The service was very friendly and smiley, and quite quick. The pancakes for the main course could have been a bit warmer, but they tasted good. The crepe I chose for dessert came with a big mountain of almond paste - not very subtle.
Delicious galettes and crepes bretonnes that would grace any restaurant in North-West France - but these were enjoyed in the beautiful setting of Gérardmer. Preceded by cidre brut and followed by great coffee, this made a memorable (though a little pricey) meal.