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43 Rue Baudin, 92300 Levallois-Perret, France
01 47 57 23 00
Website
Today
12:00 pm - 2:30 pm
7:00 pm - 10:30 pm
Closed now
All hours
Hours:
Sun - Sat 12:00 pm - 2:30 pm
7:00 pm - 10:30 pm
More Info
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72 Reviews from our TripAdvisor Community

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Showing 2: English reviews
Montreal, Canada
Level Contributor
7 reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
5 of 5 stars Reviewed May 8, 2014

I ate in this restaurant a couple of times not just because it was close to my hotel but also because the food is amazing.

Helpful?
Thank picky_sezar
Level Contributor
100 reviews
79 restaurant reviews
common_n_restaurant_reviews_1bd8 28 helpful votes
5 of 5 stars Reviewed April 28, 2014

This hidden treasure was just around the corner from the hotel where we were staying. We found it by accident, but when we entered, another group from our tour group had already found it. They told us later that the chef actually was outside explaining the menu. They have a great deal where your price is based on whether you... More 

Helpful?
Thank Anne N

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Restaurant Details

Rating summary
  • Food
    3.5 of 5 stars
    Service
    3.5 of 5 stars
  • Value
    3.5 of 5 stars
    Atmosphere
    3.5 of 5 stars
Average prices
$22 - $38
Cuisine
French
Meals
Lunch, Dinner
Restaurant features
Reservations
Open Hours
Sunday
12:00 pm - 2:30 pm
7:00 pm - 10:30 pm
Monday
12:00 pm - 2:30 pm
7:00 pm - 10:30 pm
Tuesday
12:00 pm - 2:30 pm
7:00 pm - 10:30 pm
Wednesday
12:00 pm - 2:30 pm
7:00 pm - 10:30 pm
Thursday
12:00 pm - 2:30 pm
7:00 pm - 10:30 pm
Friday
12:00 pm - 2:30 pm
7:00 pm - 10:30 pm
Saturday
12:00 pm - 2:30 pm
7:00 pm - 10:30 pm
Location and Contact Information
  • Address: 43 Rue Baudin, 92300 Levallois-Perret, France
  • Location: Europe  >  France  >  Ile-de-France  >  Hauts-de-Seine  >  Levallois-Perret
  • Phone Number: 01 47 57 23 00
Description
A Table! restaurant to the northwest of Paris in Levallois tells you everything you need to know with that one passionate, emphatic, enthusiastic exclamation mark. This sunny, smart restaurant dares to deck itself out in whites and aquas and russets and orange with big windows to let the sunshine pour in. The chic decor is a perfect setting for the classic French cuisine prepared by an innovative chef with experience of Michelin-starred kitchens. Fish is the focus here, with fruits de mer centre stage during the winter months in dishes like tartare of seabream and prawns with legume coriander chutney, and duo of scallops and shrimp with saffron rice and crustacean bisque. Let the covered terrace lure you on sunny days and the excellent brunch on Sundays.

Questions & Answers

Questions? Get answers from A Table staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?