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Charming Building in a new decor, the Chateau du Bost welcomes you to Bellerives/Allier in a refined and elegant setting for a friendly and relaxing break. A fine and expressive cuisine around seasonal products and organic vegetables from the farm model awaits. Menus on week at 23 € (starter, main course and dessert) and Menus 35 € to 85 € Evenings & Weekends. Take advantage of its 8 rooms, each exquisitely furnished featuring a different design. A timeless moment, the charm of a warm Castle, designed for your well-being and enjoyment.
The Chef will host you and guide you through the menu.
The menu card is limited but everything is great so you still will hesitate what to order... prices from 35 euros to 48 euros without drinks depending if you go for a 3 meal...More
Date of visit: April 2019
ChateauduBost, Propriétaire at Chateau du Bost Hotel & Restaurant, responded to this reviewResponded April 18, 2019
Thank you for taking the time to communicate your enthusiasm, learn that you had a good time at the Château du Bost is a reward for our entire team. We hope to have the pleasure of your visit on another occasion.
Situated just outside Vichy in a parkland setting within a residential suburb this Chateau has been extensively altered and refurbished and now provides just 8 bedrooms and a cosy restaurant . It appears to be family run and the food is definitely the star of...More
Had diner to Chateau du Bost.
Nice surrounding, terrace and indoor.
Menu 32 euros : appetizer, main scourse and dessert.
Few other formula with cheese and/or Wine included
A few rooms if you want to sleep their.
Amuse bouche very nice
Good product and nice...More
We stayed at the hotel overnight and had a meal in the restaurant. It was a little pretentious but the quality of the food was excellent. The service was attentive and not overly pushy and there is a large selection of menu pricing, although all...More
We liked the menu we ordered, we had the smallest one with cheese and dessert. We were pleased with the 2 courses, they were refined and well prepared. The plateau de fromage serving was very generous, they offered of course only auvergne cheese which were...More
The service in the restaurant was prompt, efficient and pleasant. The Maitre D was most helpful in suggesting a red wine for my wifes fish. We had an excellent meal; yes, the choice is small, but it was beautifully presented and perfectly cooked. Foie gras...More
Getting the bad stuff out of the way: the decor of this restaurant is awful, both in the main dining room and in the small room where we were seated (and the small room's tables were very close to each other). The service was a...More
We trusted the trip advisor reviews & drove out of our way during a long trip. It was well worth it. We were welcomed by the chef himself, possibly the friendliest we have ever met.
The meal was great from start to finish. At lunch...More