We noticed that you're using an unsupported browser. The Tripadvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

Ratings and reviews

There aren't enough food, service, value or atmosphere ratings for Restoran Konoba Markovi Konaci, Montenegro yet. Be one of the first to write a review!

Food and ambience

Enhance this page - Upload photos!
Reviews (2)
Filter reviews
2 results
Traveler rating
Traveler type
Time of year
Traveler rating
See what travelers are saying:
Sort and selected filters
Sort FilterEnglish
Updating list...
Reviewed August 12, 2019

We found it by chance and liked it so much we returned for lunch the next day. As another reviewer said, the bread was incredibly good. We were late so just had omelettes the first day and the goats cheese (with the wonderful bread) the...next, along with some white wine. it’s a very nice, simple, and inexpensive place with a particularly nice lady host.More

Date of visit: July 2019
Reviewed June 23, 2019

My husband, grown daughter and I were driving from the Ostrog Monastery on the new mountain road to Danilovgrad when we saw the sign for the Restoran Konoba Markovi Konaci. There were several other cars parked there and we were hungry, so we decided to...stop for lunch. Little did we know we were about to experience a meal of the a lifetime, one that the late Anthony Bourdain might have described in one of his shows. The woman who served us suggested that we try the "lamb under the bell," and brought my husband over to the grill where the lamb chops and potatoes were being cooked under a dome-like bell. We've learned in our weeks in Montenegro to follow our servers' advice so we ordered the lamb for 3 plus a green salad. While we were waiting, the very kind woman with a little knowledge of English, brought over bread made by her mother-in-law and honestly, from that moment on we knew we had stumbled on something special. The bread was sort of a focaccia, but only sort of. It had a hard, crunchy crust and a thick, moist inside that had the texture of corn bread but tasted like nothing we had ever tried before. She brought the salad and meat and potatoes together. The salad, with cabbage, cucumbers, tomatoes and olives had a unique oil and vinegar dressing. The tomatoes, which were from a neighbor's garden, were tomatoes you'd dream of having in mid-August in the US! But the crown of the meal were the lamb chops and potatoes. They were tender and thick, with a dressing unique to this family who made them. We couldn't stop talking about them both during and after our lunch there! Honestly, this was a dream meal, and anyone has the same chance we did, should stop and enjoy your feast too!More

Date of visit: June 2019
Questions & Answers
Get quick answers from Restoran Konoba Markovi Konaci staff and past visitors.
Note: your question will be posted publicly on the Questions & Answers page.
Posting guidelines
Is This Your Listing?
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.
Claim Your Free Listing