We visited with a group on the weekend and have visited many times in the passed 10 years. The food we all had over the weekend was a bit up and down, the steak dish got a thumbs up however I ordered a pork belly...More
1 - 10 of 165 reviews
Once renowned for its great steak ( once upon a time you could even cook it yourself) this place has fallen into mediocrity. Its Mother's Day and they run out of steak! Are they serious, yes no steak. Something they ask you pay close to...More
Over the past years I have eaten at the Blue Gum bistro within the Blue Gum Hotel at Waitara in Sydney’s Upper North Shore – one of the area’s iconic drinking spots. It used to be quite good but I have found on my last...More
Generic menu fails to excite. Expect to pay just under $40 for a decent steak. What happened to reasonably priced pub food. Meals are filling at least. Would be ok for a get together with bland food preferences. Drinks not cheap either.
We love the BGH and have been regulars for the past nine years. However that could well change after last nights visit with the family. We ordered a kids pizza and two of the special a salmon dish with potatoes and a dukkha yogurt. Firstly...More
I've eaten here perhaps 100 times in the last 30 years and it has improved markedly in that time. It was once a "blood and guts" pub for Bikies. At lunch yesterday the Bistro was quite empty (less than 20% of capacity) but the food...More