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Located in the main wooden building: featuring local recipes and quality wines. The gastronomy of the region draws its origins from a tradition of simple dishes. History tells a story of poverty and difficulties here up in the mountains... But today some recipes of that simple tradition are being rediscovered and interpreted according to new trends and professional knowledge. Our local products are being prepared and served with love: try our excellent alpine smoked fat, fresh game, cured meats... Every day you can choos between the traditional menu and the dishes of the day. Our cook can create the right menu for any event. Do not miss our seasonal dishes with the bollito misto (mixed boiled meats in sauce), mushrooms, chestnuts and pumpkin !
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