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La Cantina del Mercataccio by John Paterson

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Ratings and reviews

Certificate of Excellence2016 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
$20 - $50
CUISINES
Italian
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
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meals, features

Location and contact

Reviews (523)
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134 results
Traveler rating
116
14
4
0
0
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LanguageEnglish
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Traveler rating
116
14
4
0
0
Show reviews that mention
All reviews cacio e pepe tagliolini cheesecake pasta truffle grilled sea bass roasted vegetables filet antipasti beef signature dish excellent food glass of prosecco the cliff indoor seating great setting slow service
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1 - 10 of 134 reviews
Reviewed 5 weeks ago

We had both lunch and dinner here and throroughly enjoyed visits. The Cacio e Pepe was the nicest pasta dish I've ever tasted. The truffle through it was unreal. Will never forget it! The lamb chops for main were perfectly seasoned and cooked to perfection....More

Date of visit: August 2019
Thank sinead o
Reviewed August 11, 2019 via mobile

Had a really nice big family dinner on a quiet Sunday night on the gorgeous terrace. Lovely setting and service very professional. We met the English chef who was incredibly passionate and clearly has a huge respect for local cooking methods and ingredients. Steaks were...More

Date of visit: August 2019
Thank libero7
Reviewed July 29, 2019

We were lucky enough to discover this restaurant on our first day in Todi, and as a result, we were able to dine with them several times over the three weeks we were in residence. It was delightful to sit on their outdoor terrace, enjoying...More

Date of visit: June 2019
Thank SingaporeLulu
Reviewed July 11, 2019 via mobile

Excellent food in a great setting. Food first - delicious, wasn’t disappointed. Very popular, was full when we went luckily we’d booked on advice from John who we met earlier. Great spot, close to the centre of town but with a terrace area with fantastic...More

Date of visit: July 2019
Thank nzmhuk
Reviewed May 27, 2019

Visited in January and again last week on a return visit to Todi. It's the whole experience that does it for me. The food, the setting, the staff make it what it is. I've recomended it to friends and they've all said thanks - they...More

Date of visit: May 2019
Thank Shared_Experience30
Reviewed May 1, 2019

The waitress was a bit snobby, but thanks to the chef/owner I talked with earlier, we could have a seat without prenotazione (reservation). Their specialty of tuba and salmon wrapped with cucumber was fantastic. Chocos (seppia) was also very good. For dolce, their served red-wine...More

Date of visit: April 2019
Thank adc354
Reviewed April 28, 2019

Had the stuffed Faraona and it was divine. Chose the Colle di Fontivechecchie grecchetto vino bianco which was delicious and a nice pairing. We were a party of seven and everyone loved their dishes. The setting and ambiance is authentic with old world cozy feeling....More

Date of visit: April 2019
Thank Springseaker
Reviewed April 23, 2019

We had three meals at John Paterson's restaurant in Todi. The setting is beautiful, the service perfect, and the food was superb. Try his pasta with pepper, truffles, and pecorino. We rated it the best pasta any of us had in Italy. It would appear...More

Date of visit: April 2019
Thank Bill H
Reviewed February 25, 2019

Considered one of the best Restaurants in Todi. Prices are also higher. Fun to come and eat here. in Centro.

Date of visit: October 2018
Thank Road50634573913
Reviewed November 4, 2018

My wife and I were in Todi in early October and enjoyed two excellent meals here.I noticed some people felt the service was slow as the food is all freshly made and is worth the wait which we did not notice just chill and enjoy...More

Date of visit: October 2018
1  Thank Mr B
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Questions & Answers
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smlekan
August 11, 2018|
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Response from BBF15C | Reviewed this property |
I'm sure you could call them or send them a message via Facebook to make one. +39 340 818 4775 On Facebook search for, "La Cantina del Mercataccio by John Paterson"
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