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If you are looking for great food at a fair price with an awesome staff look no further! Everything we had was prepared perfectly, we had seafood of course with the house wine. Desert and grappa followed, all served with a smile from Serena, we...More
We liked this restaurant so much we returned on our last evening in Termoli. The specialty, the fish stews, is excellent. The pasta delicious. The staff and owner are friendly and welcoming. Thank you for two great dinners!
Had a great dinner at Da Nicola’s. Service was a bit stiff in the beginning but warmed up quickly. Food is excellent. Well known for the local fish soup. Didn’t try it but looked nice. Pricey, though. Stuffed calamari was excellent. Wines are good. Not...More
Opposite the main entrance to the Old Town, this restaurant was busy. It claims a recognised local dish, a kind of bouillabaise, and unsurprisingly the menu is mainly seafood and fish. There are only three side dishes and they are all salads so if you...More
Great restaurant. From the dyamics of the staff, I believe it to be a family restaurant. Their specialilaty is fish soup. I had the steamed clams and they provided a lot of them. It is supposed to be an appetir serbut it was more than...More
Nicolino makes the best Brodetto of the city and it serves his specialty at fairly prices. Freshness of its products along with a friendly and effective service makes me ranking this place in the top five try restaurant option when you are in Termoli.
Delicious, just delicious!
I rarely had such tasty, marvellous dish. We had the Brodetto and it will make your day. Don't bother with antipasti and you won't (you couldn't possibly) need a dessert, so enjoy the the 30€ dish and won't need anything else!
One of the highest seafood quality that I tried during the last years. Wide choice of fresh raw starters and traditional main courses. Very good and appropriate wine list. Top score for this great seafood restaurant.
We decided on this place after reading the reviews on TripAdvisor. We were not disappointed. The mixed Seaford antipasti was fantastic. Having seen the size of the two person brodetto we decided to share a single serve, which was more than enough. The soupy part...More