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Mon, 1/18
8:00 PM

Ratings and reviews

Travelers' Choice


$42 - $97
Italian, Seafood, Mediterranean
Special Diets
Vegetarian Friendly, Gluten Free Options
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meals, features

MICHELIN Guide's Point of View

This gem of a restaurant on Sestri’s seafront focuses on fresh produce prepared as simply as possible in order to bring out the flavours of the ingredi...
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The MICHELIN Plate: Good cooking
Simple restaurant
Reviews (589)
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Reviewed September 7, 2019 via mobile

Balin was started by Giuliano Piscina in 2010 and we have been guests there from 2011. Federico is now running the restaurant and he is this doing this very well. We had gazpacho with shrimp and tuna sashimi as starters, followed by seabass alla liguria,...that is with popatoes and olives. The gazpacho was fine but he shrimp really was not a good match. The seabass was very well prepared but the potatoes were overcooked. In general, the dishes lacked the refinnement that characterized that prior years and with 160 euro for two one would expect a little bit more innovation.More

Date of visit: August 2019
Reviewed July 21, 2019 via mobile

Another visit in this fabulous restaurant and another fabulous meal, amazing food, kind And friendly staff. I’m recommending 100%

Date of visit: July 2019
Reviewed July 18, 2019 via mobile

We read the reviews,that was our mistake,don’t read the reviews if you are thinking of booking this place go down and take a look at the establishment and then look at the menu it’s very expensive and not very luxurious,we had 4 scallops and my...partner a piece of cod 50 euros we were not charged for the beer because it was out of date. Not much else to say reviews grossly exaggerated.More

Date of visit: July 2019
Reviewed June 25, 2019 via mobile

Minus: Location in noisy and busy main Street, half of the restaurant is a kind of winter garden (hot, close to street), and second half in building with show kitchen. Small and not cosy. Recommended for rainy evenings. Expensive. Plus: these people know what they...do, and they do it right. From sourcing (only big wild fish) to preparation. The most professional restaurant in Sestri. Worth the try, despite the lack of atmosphere.More

Date of visit: June 2019
Reviewed May 27, 2019 via mobile

But so are so many of the restaurants. The tuna starter was incredible. Its very good but more expensive than many of its competitors.

Date of visit: May 2019
Reviewed May 26, 2019

This is a small restaurant which specialises in personal service and excellent food. The waiter was attentive, friendly and helpful and the food was absolutely first class, we do not normally have three courses but here we did and each one was superb.

Date of visit: May 2019
Reviewed April 13, 2019

Cozy restaurant, run by a very knowledgeable owner-The ragu is to die for! & there is a superb wine list-Sestri is a lovely town.

Date of visit: May 2018
Reviewed October 2, 2018

The owner was our waiter, while we sat at a table with full view of the kitchen. The menu changes biweekly to utilize the freshest ingredients. The price was reasonable. I would dine here again.

Date of visit: September 2018
Reviewed August 24, 2018 via mobile

Harmony in everything: hospitable people cook delicious food and serve it in the most elegant way. During our vacation in Sestri Levante we visited Balin several times and in our opinion it was number 1! Appetizer. Tar tar of smoked salmon, avocado quinoa and mango...cream was very light and delicious. Octopus toasted with baby mozzarella and Toasted baby calamar with fried zucchine with yogurt sauce were nice. Tar tar of Female Piedmont beef with black truffle was perfect. First courses. Toasted Turbot was very tender, Lobster on potato cream was fine, Fish soup with the catch of the day was great! And my hit - Grilled fish clean with seasonal vegetable sauces! Female beef with brioches bread and stracciatella cream was super! Dolce - good! We were advised and very much liked Vermentino Colli di Luni Santa Catarina Ligurian vine! Thank you for the high class!More

Date of visit: June 2018
Reviewed July 15, 2018

We enjoyed two meals in this chef driven restaurant with creative takes on local specialties. Highly recommended.

Date of visit: July 2018
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Questions & Answers
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October 30, 2017|
Response from sanjiv-demilio | Reviewed this property |
if i remember right was more less 40\50 euro per person but depends a lot on wich type of wine you take and if you take 1st 2nd courses and dessert. But i highly recomended the restaurant its worth each euro
c m
February 22, 2016|
Response from giantheman | Property representative |
Buongiorno, as the menu is daily, meaning, we do not stock-up..!! So the menu is created in the daytime for the evening which is exposed around 17'00h .. Thank you for your interest. G
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September 15, 2015|
Response from giantheman | Property representative |
Buongiorno no problem ..the only thing I ask is to book in advance. Thank you for the interest . G
Google Translation
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