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Harmony in everything: hospitable people cook delicious food and serve it in the most elegant way.
During our vacation in Sestri Levante
we visited Balin several times and in our opinion it was number 1!
Appetizer. Tar tar of smoked salmon, avocado quinoa and mango...More
I was excited to try Balin Cuisine, having read many great reviews. After many seafood meals, we decided to try some of the meat dishes, having seen that their steak was highly recommended. My wife ordered the filet mignon medium and I ordered a ribeye...More
We wanted to dine here at this fine Michelin establishment yet it was fully booked for several nights. That being said, late in the afternoon we were peering in the window and handsome Chef Giuliano came to the door to ask if we had questions....More
No other restaurant in town have this level of quality.
Giuliano is a real chef one day he will get a Michelin star for sure.
For eat at the restaurant you must get the reservation...is a small restaurant but a real jewell
Our friends took us to Balin and beforehand told us that the food was positively sumptuous. We went twice and their description is was right on. Part of what makes the place special is that it is small with a staff of just three. They...More
Went there based on trip advisor ranking without being very hungry. Food was excellent and exquisite. Very refined flavored. Try the vongole starter it is to die for. Great great staff too and having a view on the chef in his kitchen was also very...More
Response from sanjiv-demilio | Reviewed this property |
if i remember right was more less 40\50 euro per person but depends a lot on wich type of wine you take and if you take 1st 2nd courses and dessert.
But i highly recomended the restaurant its worth each euro