Really eclectic place - slightly odd American influences in the decor, but the food is absolutely excellent. The prawn gazpacho is outrageously good. Word of warning, they serve "pizza" but these are essentially very highly proofed focaccia, which may not be to everyone's taste - particularly if you're after very thin Roman style pizza. Excellent place and highly recommended.

The place is 10 minutes by foot from the center. Nice furniture of the restaurant, friendly service. Excellent food. Unfortunately our table was too close to an other one and it seemed that we were having dinner with strangers.

I visit Italy to enjoy their (thin crust) pizza. We ate here without knowing their pizza was thick...AND that we would love it. why? their sauce/toppings were just perfect....makes me hungry just writing this

This is our favorite restaurant in the area. Great fish, service and atmosphere. The Tuna and Prawns are to die for and reasonably priced. We come back every year and are never disappointed. 5 stars.

I was expecting more from the chef. The atmosphere is cosy, the people in the restaurant are kind and accurate . My only regret is the food . Despite experiencing innovative and complicated plates I personally would suggest to focus on simple dishes but well prepared . Summing ingredients without rules may create confusing plates with the risk to loose... More 

Were a young couple and we ate here whilst on a 2 night stay in SL mainly because my girlfriend doesn't eat fish, so your choice is limited in this area. We had a pizza (which are thick rather than thin) to share for starter which was good. The mains were up a level from the pizza, We had the... More 

I visited Ca'di Ferae with my boyfriend for dinner whilst on a 4 day visit to Sestri. The venue was average, we were stuck on a pokey table in the back. They didn't have the nice Italian touches that so many of the other restauraunts in Sestri had, like nice tablecloths. The food was hit and miss. We had risotto... More 

we stayed for a pizza ... it was definitely frozen, burnt on the outside and cold inside ..... thick pizzas and too much salt on top

The seafood we had here was excellent, especially the appetizer of sautéed seafood ( clams, mussels, calamari, fish, etc.) The linguine with clam sauce was stellar with just the right amount of garlic, nothing over powering. We did not like that much the Tuna, which was sesame encrusted and should have been a slam dunk. But the other dishes made... More