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By Niko Cucina - CLOSED


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Certificate of Excellence2016 - 2017 Winner


Lunch, Dinner

Location and contact

Reviews (131)
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Reviewed October 28, 2017

Widely spaced tables with modern, mostly white decor made for a pleasant dining experience. We were grateful for a server who helped us with the Italian-only menu when our understanding faltered (we should have studied the Italian vocabulary for seafood when going to a seaside...More

Date of visit: October 2017
Thank Wendell W
Reviewed May 6, 2017

The food is just awesome. OMG! The burrata, the fish, the desserts. I can't think of a course we didn't enjoy. We have now eaten here 4 on 2 different trips to Senigallia and are thinking about going back this summer too. Our only complaint...More

Date of visit: August 2016
Thank Golfergal
Reviewed April 26, 2017

Went there recently for dinner. Restaurant overlooking the Rotonda pier - very impressive. We were given a round table in the corner. Menus options were excellent and a delightful wine list to accompany the high standard food. Pastas were delicious and well presented, the mains...More

Date of visit: April 2017
Reviewed July 10, 2016

We had dinner here twice during our stay. I'll admit the first time was because the restaurant is at our hotel, but after that it was for the amazing dining experience. First the view is spectacular. Looking out to the sea and down on the...More

Date of visit: August 2015
Thank Golfergal
Reviewed April 14, 2016

We went to this restaurant as it was next to the hotel and we were told we got 10% discount and there was a set menu. This was the lunch menu and they don't do one at night. The waiter/cook was a good translator. The...More

Date of visit: April 2016
Thank roseh194
Reviewed April 11, 2016

The best best food we've had in a long time - it looks almost too good to eat and tastes amazing!!! The combinations are unique, e.g. spaghetti with raw tuna.

Date of visit: April 2016
Thank PurpleQuagga
Reviewed October 18, 2015 via mobile

Niko is a gregarious man who clearly loves making people happy with food and drink. I'd return simply because of him and his homemade Grappa. The Pana Cotta I a wow dish.

Date of visit: October 2015
Thank skitlinski
Reviewed July 1, 2015

brilliant chief, food amazing with traditional and not so traditional Italian cuisine style . Truly a master of his art!

Date of visit: June 2015
Thank frankottaviani
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