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Since we missed out on eating at Feur due to closure or full-booking, the restaurant gained a little magical status according to us. Therefore it was a bit disappointing that we could only get a table at the basement tables when we got there. (Which...More
We foundation this magnificent restaurant through other reviews and I can guarantee it is just as good as the good ones say.
ALL the dishes are top-of-the-line and everyone Will find something that suits and the prices are 100% resonable.
Our table was perfectly served...More
From the outside it looks like a traditional Pizzeria.
But inside you have the traditional Tyrolien style.
The staff was very quick and serviceminded.
The food is really excellent. We have tried different restaurants in the area and this was one of the best. We...More
If you live pizza then you must go this excellent restaurant. But please book in advance. Great variety and tasty pizza, other foods and deserts. Nice wines and beers. Very friendly and attentive service.
One critique: we’ve been going for almost 20 years x1/year but...More
Our hotel recommended this place for pizza. Pizza was okey but nothing to appraise about, so was chicken salad. Staff under high pressure, I assume, as they first ignored us and then did the job without once even looking at us, a smile would have...More
Date of visit: February 2019
Gerhard W, Inhaber at Sal Feur, responded to this reviewResponded February 6, 2019
It is a pity that you judge us after you have been in our restaurant for 2 hours, you certainly do not care if one of our employees accidentally failed, or if we just had a technical failure that night. Despite both successive events, we...More
My wife and I visited for dinner in late Sept and thought the atmosphere was very nice and cozy. I had the lasagna which was very good and my wife had the margherita pizza and gave it 3 stars out of five. Our waitress was...More