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Trattoria Ceriati

Strada Per Cangelasio 18, 43039, Salsomaggiore Terme, Italy
+39 0524 573654
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Overview
  • Excellent54%
  • Very good38%
  • Average6%
  • Poor1%
  • Terrible1%
Jun 17, 2017
“Bellisimo! ”
Oct 2, 2016
“wonderful!”
Restaurant Hours
CUISINES
Italian
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Strada Per Cangelasio 18, 43039, Salsomaggiore Terme, Italy
All Details
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Reviews (548)
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Reviewed June 17, 2017 via mobile

My family have been visiting the cerriati for several years and it has been a must go to restaurant every time we stay at salsomaggiore. The food is exceptional, everything we had was amazing. My partner and I turned up without a reservation and even...More

Thank UnitedKingdomAnon
Reviewed October 2, 2016

The frendliness of the staff, the quality and the taste of the food, how everybody doing the best they can so you have a great evening in this restaurant, all of this together deserves the 5 stars! And thanks to our great waitress Dalila, who...More

Thank Veronika K
Reviewed September 9, 2016

We found this trattoria on our way in to Salsomaggiore and what a find! The place is very cozy, the owners are wonderful, friendly and very warm. The food is the best we have eaten while traveling through Italy..the quality is fresh and everything is...More

Thank pizzsa
Reviewed June 17, 2016 via mobile

I visited the Trattoria Ceriati with my wife and brother and sister-in-law as part of our long weekend in Salsomaggiore Terme to visit the Vernasca Hill Climb. Inevitably the menu had lots of local speciality dishes, e.g. Parma ham and variants, but it also offered...More

1  Thank Giles T
Reviewed June 9, 2016

This place deserves it's very high notes. We had twice possibility to try and share Fiorentina Steak there.- great and memorable expirience.... do not come here if you not hungry cause it will not be easy to resist.

Thank miloszek
Reviewed April 20, 2016

We received a recommendation from a local in downtown Salsomaggiore. What a find. This was a restaurant that he frequents and we understand why. I can't say enough about our meal and the service and the value. Appetizer of fried polenta with blue cheese. Primis...More

Thank LBCBoston
Reviewed July 29, 2015

Always simple cook, always a good choice. I have been visiting the place a couple of time per year, since I was a boy, and I never went wrong, even if the management has changed over the years (now young managers run the place, also...More

Thank vandoosler
Reviewed August 14, 2013

This Trattoria is one of the best you will find anywhere. The salumi and Torta Fritta are of the highest quality. The grilled fillet steaks, indeed any grilled meat served here, has to be tried to be believed. Antonio and his lovely wife ensure that...More

1  Thank Julian B
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Questions & Answers
rexie
June 11, 2017|
Answer
Response from TrattCeriati | Property representative |
You need a taxi
1
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
$29 - $53
Cuisine
Meals
Lunch, Dinner
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Validated Parking, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Free Wifi
Good for
Scenic view, Local cuisine, Business meetings, Special occasions, Families with children, Large groups
Location and Contact Information
  • Address: Strada Per Cangelasio 18, 43039, Salsomaggiore Terme, Italy
  • Location: Europe  >  Italy  >  Emilia-Romagna  >  Province of Parma  >  Salsomaggiore Terme
  • Phone Number: +39 0524 573654
  • E-mail
Description
The restaurant offers its clients local dishes from Emilia, the inevitable selected delicatessen, where the special DOP (Parmigiano Reggiano, Culatello and Parma Ham 24 months) accompanied by one of our specialties, the "fried cake." We serve the best food culture parmesan stuffed pasta, fresh and we produce, prepared with local produce. The menu varies according to the season, making you enjoy rolling all our delicacies. In winter, we propose anolini in broth, potato ravioli with truffles, dumplings, beef stew with polenta, guinea fowl, tripe ... In summer, in addition to the constant and Florentine, grilled porcini mushrooms, fried and trifolatati. And 'possible to have the menu "measure" as needed, or just book the dishes of our tradition, the boiled meats and more.
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