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Gelateria Sanelli

Unclaimed

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Drinks
FEATURES
Takeout, Wheelchair Accessible

Location and contact

Reviews (238)
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6 results
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Reviewed August 30, 2017

Gelato is gelato right? Nope, wrong. This guy's stuff is well worth stopping by for. A host of interesting flavours, unbelievably generous portions...give it a go, it'll definitely add to your day.

Date of visit: August 2017
Thank fredkeys
Reviewed July 29, 2016 via mobile

Although the host's geography knowledge is poor about European countries, but he definitely knows how to make gelato. Would go again and again there!

Date of visit: July 2016
Thank AurelijusS
Reviewed July 9, 2016

Gelateria sanelli makes some of the best ice cream I've had. Having a variety of high quality tastes and a good texture, it fits what a proper ice cream should be like. However, the ice cream is quite expensive for the amount which is given...More

Date of visit: June 2016
Thank Alessandro S
Reviewed May 3, 2016 via mobile

We tried gelato in many stops throughout our trip to Italy. This is the only one we visited twice (and almost 3 times!)....open late (which is terrific!) and they had four very distinct chocolate variations! Locals say it's the best in that region....and who am...More

Date of visit: April 2016
Thank SaraLee907
Reviewed July 21, 2013

I saw this when booking our trip and we asked the staff at the Hotel Grand Regina and they said it was great. Also, the owner grows his own fruit, so we should try the fruit flavors. I had the lemon and basil, and the...More

Date of visit: July 2013
1  Thank Franco-AmericanExpat
Reviewed September 22, 2012

Sanelli had a number of flavors listed on their board, but it was difficult to tell what some of them were without a description or view of the gelato. The flavors were fine, but the gelato itself was a little icy in texture, which is...More

Date of visit: September 2012
1  Thank mattmcnick
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