Myself and my family stopped here for a late lunch and ate a simple but delicious lunch. The owner was most welcoming and the glasses of house white also excellent. Probably the best meal of our holiday. Good value too!
11 - 20 of 50 reviews
We had a great dinner at Federico II. Pasta con le Sarde was delicious, pasta was Al dente and roasted tuna was soft and tasty. The staff was very kind and they looked after us giving advice and explaining recipes in a poetic way. I...More
Sicily in July is always going to be hot, but when the locals are complaining about the heat you know it really is hot. Stopped here for lunch today and we're treated, both by the attentive service of Guiseppe and by some really simple tasty...More
I had been told that this Gellatoria is the best possible but, whilst I agree it serves a good quality product and is the best I have found in the region, I still rate the others I have reviewed in past as better (Ponza for...More
Firstly, the waiter is pretty cool. The music is a little bit on the cheesy side, but it kind of works. Then there is the decor: look out for the faux drawbridge come fish pond. This slightly gothic atmosphere is more that compensated by the...More
Nice, beautiful restaurant in the heart of Ragusa-Ibla. The food was seriously amazing; fresh seafood cooked in original recepies (try the antipasti!!) and really good pasta and pizza ;) The staff, Carmela and Antonio, are also the proud restaurant owners and also the nicest and...More
We has a very nice meal here, we were given complimentary sparkling wine upon arrival and shared an amazing antipasti. We would go back for this alone! It came as a generous plate full of many different cheeses and meats with caper berries, sun dried...More
Savoury antipasti, delicious ravioli (epecially ricotta & tomato or gamberetti & zucchine to try!) and almond semifreddo, excellent wine and very kind service. perfect price/quality!!! i can only recommend this restaurant.
We came to Federico II for a late lunch, which is rather inconvenient in Italy, and yet, the owner and his charming wife were very welcoming. We were absolutely amased by the home made pasta with granelli di pistacchio and the insalata aranchia, not to...More
We were taken to this restaurant by the company we hired to transport us around Sicily. That company is Sicily Life and they were wonderful. We had lunch here before we toured Ragusa. I ordered caponata for the first time. The preparation was superb and...More