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All reviews suckling pig roast potatoes pasta boar ragu pork reserve a table book in advance fantastic meal family business rustic food traditional meal washed down dining experience sardinian dishes nice atmosphere booked a table the main square
After two weeks in Sardinia it was the best diner we had.
Fresh and made ad hoc... they definitely deserve 5 star recommendations. Especially that the service was also great and the prices are very suitable.
When you walk into the courtyard of a restaurant and there are 3 suckling pigs roasting you know what you should order. There is a good choice of food on the menu (no fish) but the pork is the star of the show. Big chunks...More
We were looking forward to a traditional Sardo dinner, but we did not have a reservation. We were in front of the door at 7:15, and the first ones in when it opened. We were told we received the last table and I believe it...More
We ate here on our last night of our trip to Pula with some friends we had made there. We had to book as we attempted to get in without a booking earlier in the week and failed.
Service was great and the atmosphere in...More
Booked a table as we tried to go a few evenings before, but it was fully booked. Food not quite as good as we expected, though perfectly ok, and the service was second to none! A different experience to other meals we had.
Great simple fayre. Thoroughly enjoyed the boar ragu to start followed by the beautiful spit roast suckling pig with grilled veg and roast potatoes. Great atmosphere.
Avoid the house wine though and it is difficult to get through to the restaurant to make a booking...More
Excellent family restaurant with outstanding, local open-pit barbeque cooking. Suckling pig was very good. Also have great home cooked, local Sardinian dishes including pastas. Unique experience, old Italian tavern with great ambience for family, friends and couples. Great for leisure lunch or dinner. A great...More
Wonderful tavern set in archaic atmosphere that expresses all the beauty of an island called Sardinia, where dining has become a magic of flavors enhanced by an excellent Cannonau advised by the owner Andrea, who we thank for his expertise and hospitality. When we return...More