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This is no no nonsense place! When the owner comes to take your order, he explains what cuts on offer, how much they cost and if you want lean or fatty. I think on average they charge around 40 euros per kilogram, which I think...More
As long as you stay on the beef cut everything is fine, no matter what you take.
We had some starters: carpaccio followed by veal rolls with rocket and gorgonzola cheese, both raw of course. Supreme.
The dinner continued with a special Japanese breed -...More
We spent few days in Ortona and after many fish-menues we were looking for meat. So TA gave us this suggestion.
The place is outside, the place is basic but the people welcome you as if you would come home and the meat choice is...More
Recently visit Ortona and went to "on the Road" steakhouse. From the outside you properly would give this resturant a second thought but it is amazing. From when we entered the staff were nothing but friendly and the steak was the best i have ever...More