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Exceptional, refined meal - both the food and wine. Highlight was the duck with fresh cherries - perfect balance of sweet and salt. The deconstructed tiramisu was also amazing. If ever in the region again, we’ll be sure to return!
Absolutely loved this place - I’ve never left a review on TripAdvisor before but felt I should as I decided to try this place for dinner based on what I read. I can’t overstate how excellent it was. Good value for absolutely delicious food!! We...More
Let me say that I get a fantastic raw fish platter and a small appetizer so I eplored only a small part of the menu. Raw fish was great, perfect and good quantity. On the other side the appetizer was well prepared but not really...More
Over my 30 years of travel in Italy I like to eat the classic local dishes and they are unique from each region including having pumpkin cappellacci in Ferrara; however it is worth a visit to Cucina Bacilieri to have an inventive dining experience. I...More
I ate here for "lunch", although it was a three course meal with dessert. The roasted duck stood out as exceptional good. The staff were friendly and gave excellent service. No restaurant in Ferrara can compare. The price isn't that high either. I give this...More
We were a party of 3 in the Cucina Bacilieri for diner. We ordered the fish menu. The table attendant warned us that there was a new fish menu not shown on the menu card. This menu would be 5 euro more expensive and the...More