Stopped here a few times on recent skiing holiday. Prompt service and reasonable prices. Great location for final drink before skiing home to Corvara.
11 - 20 of 27 reviews
A friendly place to have a delicious lunch and sample some of the best of the South Tyrolean food. We have had a on a number of occasions some typical dishes from this area, especially liked the dumplings with custard and poppy seeds made as...More
If weather Is nice, sitting on the terrace and siping Aperol looking on splendid Sela mountain Is great Experience . Pasta Is good.
First stop in the morning for a Vodka Feige or a Williams, frequent stop for lunch, and usual stop for Apre-ski. This has been a favorite for over 30 years. The Family Vittur are most friendly and work hard to please everyone. Just before 4...More
We stopped here several times (almost daily) as it was very convenient to where we were staying alongside the Arlara chair. But even though it was so convenient we did find ourselves deliberately making a bee-line for it as we always found the general ambience...More
Called in for a morning coffee and ended up booking a table for lunch. Great food, attentive & friendly service, superb views, spacious interior and large beer served in a glass boot! Our new favourite place for 2015. Look forward to a return visit next...More
I visited this rifugio during ski season in Alta Badia. The position of the restaurant and view is very beautiful. Outside sitting area is fantastic. Food is very good and service is excellent, professional and very friendly.
You try somewhere, you enjoy. You return the day after and, meh, it's not so good. That's certainly NOT the case here. We ended up adapting our skiing habits to make sure we ended up here as often as we could for lunch. The service...More
Great place to stop for lunch while we were out hiking. Great views and food / beer was excellent. Have the mountain climbers lunch (yum)
the ski /wine safari is one of the highlights of the alta badia season .piz aralara has embraced this totally and each year improved it's performance .this march in spite of at best poor conditions we were welcomed to excellent food and wine plus live...More