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All reviews tasting menu amuse bouche truffle ravioli michelin star pre dessert post dessert incredible food beautiful city every respect liquid nitrogen come hungry winter season a fine dining restaurant worth every cent graziano chef
What a perfect evening we had! The service was impeccable and the food was inventive and delicious. And it did not stop! From pre-meal amuse-bouches to the extra sweets and desserts that kept coming from the kitchen after our meal was finished. Come hungry!
I really, truly cannot say enough wonderful things about our dinner experience at Tivoli. From start to finish the service was spectacular. We were able to order off the a la carte menu and share many different things and they even split the plates for...More
A very high standard of cooking and service , a restaurant that clearly aims to deliver a Michelin star experience, propbably a menu that means that it’s more for special occasions rather than regular dining . Only criticism would be that over the course of...More