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A young and talented chef makes delicacies using fresh local ingredients. Highly recommended. We had two dinners here and we will never forget them. Dishes included a wonderful pizzoccheri (Traditional Valtellina pasta made with buckwheat), divine beef, steamed fish, local chesses (Bito and Chasera) and...More
If you are looking for traditional dishes from Valtellina with a gourmet twist and delightful presentation, this is the place to go to. Start with an appetizer dish of "Sciatt" ,whole corn fritters mixed with a bit of "grappa" and stuffed with melting local cheese....More